Skope Blast Chillers, such as the EF 30.1, add immediate value and flexibility to your business by enabling you to pre-prepare meals well in advance without compromising the texture and flavour of the food.
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With rapid pull down times, these blast chillers ensure that food standards are met an allow for strict portion control, preventing food and time wastage.
Functions of Skope EF 30.1 Blast Chillers:
Brand: Skope Irinox Model: EF 30.1 Dimensions: 790W 971D 1595H mm Power Rating: 10 Amps European Compressor Blast Chiller And Shock Freezer Digital Control 304 Stainless Steel Adjustable Multi Rack Cycles Controlled By Probe Or Timer Options; Portable Printer, Sanigen System Yield Per Cycle 30Kg Takes 9 x 1/1 GN Trays
The advantages of using an Irinox system:
Pre-prepare meals without compromising food texture, flavour and freshness Cool and freeze food with speed and delicacy Continuously serve high quality food Reduce production costs Reduce food wastage Limit food weight loss Preserve food for longer
The results:
Greater food management Maximum food quality, freshness and consistency Expand food menu options Better organisation Quicker customer service Improved safety standards Significant ongoing savings Ability to work smarter and boost profits
Who would benefit from using an Irinox system:
Commercial kitchens Restaurants and cafes Caterers Bakeries Delicatessens Ice cream manufactures Any commercial operation that needs to preserve and store food
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With rapid pull down times, these blast chillers ensure that food standards are met an allow for strict portion control, preventing food and time wastage.
Functions of Skope EF 30.1 Blast Chillers:
Brand: Skope Irinox Model: EF 30.1 Dimensions: 790W 971D 1595H mm Power Rating: 10 Amps European Compressor Blast Chiller And Shock Freezer Digital Control 304 Stainless Steel Adjustable Multi Rack Cycles Controlled By Probe Or Timer Options; Portable Printer, Sanigen System Yield Per Cycle 30Kg Takes 9 x 1/1 GN Trays
The advantages of using an Irinox system:
Pre-prepare meals without compromising food texture, flavour and freshness Cool and freeze food with speed and delicacy Continuously serve high quality food Reduce production costs Reduce food wastage Limit food weight loss Preserve food for longer
The results:
Greater food management Maximum food quality, freshness and consistency Expand food menu options Better organisation Quicker customer service Improved safety standards Significant ongoing savings Ability to work smarter and boost profits
Who would benefit from using an Irinox system:
Commercial kitchens Restaurants and cafes Caterers Bakeries Delicatessens Ice cream manufactures Any commercial operation that needs to preserve and store food