The caterer's most important task is to guarantee secure food quality and hygiene. Therefore daily quality control throughout the production process is vital.
The HACCP risk analysis process is a preventative system that secures food safety, minimising the growth of harmful bacteria throughout the food production process.
Benefits of Gram Roll-In Blast Chillers/Freezers:
Gram Process cabinets are developed to meet the needs of effective temperature control in a food production system. Our extensive product range covers all requirements.
Gram Process identifies the group of products that can fulfil one or more temperature control functions in the food production process.
Hard or sofft chilling storage within a production line, freezing or refrigerating, thawing or simply storage at various temperature ranges - Gram has the answer for you whatever your needs.
Gram Commercial offers complete solutions for all operations, utilising pass-through and roll-in cabinets, quick chillers, blast chillers and freezers.
Further to this, the customer is supported in all critical areas.
Skanos MKA Catering Equipment Systems | Catering Equipment Imports & Distribution
MKA Catering Equipment Systems, is an importer distributor of quality Food Service Equipment. Established in in 1992 with the aim of provided high quality commercial catering equipment to health care, ...