This enables the kitchen staff to utilise preparation and cooking equipment more evenly throughout the day, resulting in a reduction of pressure at peak periods.
Gram KPS 20/40 Cabinet Blast Chillers/Freezers
A blast chiller is an integral part of any cook-chill operation. The time taken to cool products is a decisive factor in maintaining the appearance and taste of the food, preserving the vitamins and natural goodness and preventing the growth of bacteria.
Food temperature and chilling time must be able to be controlled and monitored easily in order to comply with the current requirements to chill food items (max 50 mm thick) from +70°C to +3°C in 90 minutes in a cook-chill operation.
Skanos MKA Catering Equipment Systems | Catering Equipment Imports & Distribution
MKA Catering Equipment Systems, is an importer distributor of quality Food Service Equipment. Established in in 1992 with the aim of provided high quality commercial catering equipment to health care, ...