Features:
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Integrated heat recovery system reduces energy use by up to 20%
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Maintenance-free mechanical heat recovery with no external power required
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Thermal brick walls and solid steel pipes for excellent heat retention
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Reduces temperature drop after loading by around 20°C
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Shorter baking times for better dough development and energy savings
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Even, precise heat distribution for consistent baking results
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Steam-tight door system prevents heat and moisture loss
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Durable lifting and lowering door mechanism for long service life
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SOFTAIR airflow control for gentle, uniform baking
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Self-regulating system with no complex programming required
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Advanced touchscreen controller available in 7” or 10”
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Heat-resistant electronics for high-temperature environments
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Large LED-backlit display for clear visibility
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Compatible with standard baking trolleys
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Configurable with head suspension or rotary plate
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Easy loading and unloading with inclined roller track
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Optional accessories including baker’s knife holder, protective bar and impact bar
