Hein Hybrid Industrial Deck Oven
Features:
Dual energy sources combined with HEIN SaveHeatingSystem (SHS®)
Heats only what you need: 25%, 50%, 75% or 100% of the baking surface
Ideal for just-in-time baking of pre-cooked or refrigerated bread
Significantly reduces energy consumption and operating costs
Even heat distribution for consistent baking and browning
Flexible operation to suit changing daily production demands
User-friendly controls for quick, easy adjustments
Supports fresh, high-quality output throughout the day
Energy-efficient and sustainable design
Compact floor oven layout maximises kitchen space
Easily integrates into existing bakery workflows
Built for bakers adapting to modern market trends
To contact Vanrooy Machinery about Hein Hybrid Industrial Deck Oven use Get a quote.
Features:
Dual energy sources combined with HEIN SaveHeatingSystem (SHS®)
Heats only what you need: 25%, 50%, 75% or 100% of the baking surface
Ideal for just-in-time baking of pre-cooked or refrigerated bread
Significantly reduces energy consumption and operating costs
Even heat distribution for consistent baking and browning
Flexible operation to suit changing daily production demands
User-friendly controls for quick, easy adjustments
Supports fresh, high-quality output throughout the day
Energy-efficient and sustainable design
Compact floor oven layout maximises kitchen space
Easily integrates into existing bakery workflows
Built for bakers adapting to modern market trends
To contact Vanrooy Machinery about Hein Hybrid Industrial Deck Oven use Get a quote.
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