Features:
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Hybrid heating system using wood logs, briquettes, oil, or gas
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All-masonry hearth with 22mm thick stone baking plates
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Natural radiant heat for authentic crust, flavour and texture
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Annular tube system for even, consistent heat distribution
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Powerful steam system built directly into the baking shelves
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Single-temperature baking covers up to 95% of bakery products
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Lower energy use with renewable, CO2-neutral wood heating
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Touchscreen control system for precise baking management
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Up to 299 programmable baking settings with real-time monitoring
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USB and network connectivity for data transfer and remote operation
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Automatic error detection and maintenance alerts
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Large extractor hood with remote temperature and time display
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Durable stainless steel construction for long-term reliability
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Compatible with HEIN LIFTMASTER loading and unloading system
