Europa Rotary Rack Oven - Cooper Mini

Europa - Rotary Rack Oven - Cooper Mini

Rotary Rack Oven - Cooper Mini

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The new minirotor ovens COOPER represent our ALL-IN-ONE baking solution: a ROTARY RACK OVEN (matched with a STATIC CHAMBER upon request) and a PROVER in a unique installation.

ALL-IN-ONE baking solution

In Stock

Main Characteristics of the Cooper Oven:

Minirotary ovens for trays 40×60, 40×80, 45×60, 45×65, 44×61, 46×66, 45×75, 46×76, 50×70, 53×65, 60×65
Baking capacity: 6, 8 or 11 trays
2 speed fan
Double glazed door with 180° opening system
Oven structure completely made of stainless steel
Steam injector
Steam injection supplied by solenoid valve
UNDER REQUEST: electromechanical control panel; FULL-AUTOMATIC digital control panel with multi-function rotary switch, 5-or-10-phase-baking cycles, 30 programs, steam impulses system and automatic opening of the steam extraction valve; additional steam generator; steam condenser; low power version 16 kW (for cooper 89 E only); metal support with tray holder, on wheels; prover – heated, ventilated, with humidity control, on wheels; static chamber with steam and support on wheels; rack support (for the unloading of the baking rack)

Safety thermostats
Inner safety handle
Upper covering
Thermal insulation with high density pre-compressed rockwool panels
Digital control panel with advanced MULTI-FUNCTION ROTARY SWITCH, LCD screen, 30 storable programs, daily (double) and weekly auto-start; upper hook turning system
Version FREESTYLE 2 ***OPTIONAL***: COOPER “FREESTYLE 2” (patent 2009) electric version allows to reduce the consumptions of 50% when the baking of a complete rack is not needed: you can decide whether to bake all or just half of the trays, using only the half or the entire available power of the oven. No more “money waste” to pay the useless consumptions of your old oven
Steam discharge valves
Double internal light
Hood with extractor

Europa Cooper Mini Rotary Rack Ovens Specifications

To contact Australian Bakery & Pizza about Europa Rotary Rack Oven - Cooper Mini use Get a quote.

Main Characteristics of the Cooper Oven:

Minirotary ovens for trays 40×60, 40×80, 45×60, 45×65, 44×61, 46×66, 45×75, 46×76, 50×70, 53×65, 60×65
Baking capacity: 6, 8 or 11 trays
2 speed fan
Double glazed door with 180° opening system
Oven structure completely made of stainless steel
Steam injector
Steam injection supplied by solenoid valve
UNDER REQUEST: electromechanical control panel; FULL-AUTOMATIC digital control panel with multi-function rotary switch, 5-or-10-phase-baking cycles, 30 programs, steam impulses system and automatic opening of the steam extraction valve; additional steam generator; steam condenser; low power version 16 kW (for cooper 89 E only); metal support with tray holder, on wheels; prover – heated, ventilated, with humidity control, on wheels; static chamber with steam and support on wheels; rack support (for the unloading of the baking rack)

Safety thermostats
Inner safety handle
Upper covering
Thermal insulation with high density pre-compressed rockwool panels
Digital control panel with advanced MULTI-FUNCTION ROTARY SWITCH, LCD screen, 30 storable programs, daily (double) and weekly auto-start; upper hook turning system
Version FREESTYLE 2 ***OPTIONAL***: COOPER “FREESTYLE 2” (patent 2009) electric version allows to reduce the consumptions of 50% when the baking of a complete rack is not needed: you can decide whether to bake all or just half of the trays, using only the half or the entire available power of the oven. No more “money waste” to pay the useless consumptions of your old oven
Steam discharge valves
Double internal light
Hood with extractor

Europa Cooper Mini Rotary Rack Ovens Specifications