Commercial Ice Cream & Gelato Machine Suppliers

A commercial ice cream or gelato machine is a kitchen appliance commonly used in restaurants and in ice cream shops. Commercial ice cream and gelato machines have a larger tank to prepare higher volumes of ice cream and can be used for preparing ice cream, gelato, and in some cases, sorbets too. 

Instead of preparing the ice cream by hand and then freezing it separately, like a soft serve ice cream machine, a commercial ice cream machine cools and mixes the ice cream or gelato simultaneously, thus ensuring that the ingredients are mixed in perfect proportions. 

By mixing simultaneously, it ensures that air isn’t added to the mixture, and prevents the build-up of ice crystals, which affects the texture of the gelato and makes it crunchier. 

Unlike domestic machines, commercial units have a freezer with a greater capacity to allow batch preparation and faster cooling than a conventional cooling bowl, which is commonly used in smaller machines.