Catering Gas Tandoori Ovens

Read more...

To contact Golden Tandoors about Catering Gas Tandoori Ovens use Get a quote.

Catering Mobile Gas Tandoors ovens running on LP Gas, Barbeque Cylinders, Line Gas, Natural Gas for ease of operation. No More Waiting for Charcoal to cool at the end of the party, just switch off the gas supply, load and you are ready to go. Select from a very vast range of sizes for Clay Tandoori Ovens – one to suit your need and demand.

Features:

• Ready to use (No fittings of Burners or plate or Control valves)
• ANSI/FDA Certified Clay* (US & CANADA)
• NSF/ANSI-4/ETL Certified*for Gas Safety and Sanitation (US & CANADA)
• Auto Ignition – CSA Certified*(No More Match Lights or Burning Paper)
• Panel Design to suit left Handed and Right Handed users
• Flame Failure safety device – CSA/AGA/CE Certified* (Safety at Work)
• Pilot flame – CSA Certified*(Get convenience and save gas too)
• Heavy Duty Gas burner (very high BTU/KW with SIM Control)
• Forged Brass / Copper fittings
• Double insulated with ceramic Insulation
• Double body Monocoque chassis design
• Designed for minimum heat loss
• Economical & Fuel Saver
• High quality Stainless Steel Exterior
• Long lasting specially build reinforced clay (Metal Pot Option Available)
• Very heavy duty burner baffle plate (deflects flame where most required – lasts very long)
• Heavy duty certified wheels with brake for easy placement & mobility
• Stainless Steel Towel hanger*
• The outer body remains cool thus the user works under no fatigue with a less heated surrounding
• Easy access for gas pipe line and burner. (Servicing & Cleaning is easy)
• Proper entry point for Gas (No more Hanging pipes posing risk)
• Heavy duty taper top cover for gas escape (Cannot completely close the lid accidently – avoids build up of bad gases & increases life of clay pot)
• Each Tandoor individually tested and marked as per Certification Norms or Buyer Requirement based on Type and Pressure of Gas

Recommended for

While making the recommendation we take general figures based on experience. The actual requirement based on limitations and need of a particular user shall change the requirement of a particular model. The following have been considered but not limited to when recommending the tandoors for number of covers (seats) in a restaurant.

• Expertise of the Chef – An experienced chef shall churn out more naan breads from a given tandoor than a Novice.
• Cuisine – Multi Cuisine eateries shall require a smaller tandoor vis a vis a dedicated restaurant serving only authentic tandoori cuisine.
• Lunch or Dinner or Both
• Restaurant with or without takeaway – a Restaurant with a takeaway shall need a larger or more number of tandoors vis a vis an eatery with the same covers and no takeaway or to go option.

A lot of things were considered when making the chart for the recommendation of tandoor sizes, a lot of customer calls and sales over the last 2 decades were considered too. There are so many examples to the situation. People calling and requiring a 36inch tandoor oven for a 20 people restaurant. NOTE: It is not the outer size but the volume inside the pot that plays the role. A 40 Inch (100cm) body on the outside might not necessarily have a larger pot than a 32inch (80cm) tandoor oven made by Golden Tandoors.

Read less...

To contact Golden Tandoors about Catering Gas Tandoori Ovens use Get a quote.