Professional Restaurant Charcoal Tandoori ...

Professional Restaurant Charcoal Tandoori Ovens

Supplier: Golden Tandoors

Golden Tandoors Range of Professional Charcoal Restaurant Tandoors are manufactured in the most authentic manner to provide the best so as to enable the restaurant chef to deliver Indian Food Authentic Style.

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Features:

Ready to use
ANSI/FDA Certified Clay (US & CANADA)
Double insulated with ceramic Insulation
Double body Monoque chassis design
Designed for minimum heat loss
Economical & Fuel Saver
High quality Stainless Steel Exterior
Long lasting specially build reinforced clay
Heavy duty certified wheels with brake for easy placement & mobility
Stainless Steel Towel hanger*
The outer body remains cooler (in comparison) thus the user works under no fatigue with a less heated surrounding
Heavy duty top cover
Stainless Steel bowl with SS Cover & SS Handle*. Each Tandoor individually tested and marked as per Certification Norms (US and CANADA)

Recommended for

While making the recommendation we take general figures based on experience. The actual requirement based on limitations and need of a particular user shall change the requirement of a particular model. The following have been considered but not limited to when recommending the tandoors for number of covers (seats) in a restaurant.

Expertise of the Chef – An experienced chef shall churn out more naan breads from a given tandoor than a Novice.
Cuisine – Multi Cuisine eateries shall require a smaller tandoor vis a vis a dedicated restaurant serving only authentic tandoori cuisine.
Lunch or Dinner or Both
Restaurant with or without takeaway – a Restaurant with a takeaway shall need a larger or more number of tandoors vis a vis an eatery with the same covers and no takeaway or to go option.

A lot of things were considered when making the chart for the recommendation of tandoor sizes, a lot of customer calls and sales over the last 2 decades were considered too. There are so many examples to the situation. People calling and requiring a 36inch tandoor oven for a 20 people restaurant. NOTE: It is not the outer size but the volume inside the pot that plays the role. A 40 Inch (100cm) body on the outside might not necessarily have a larger pot than a 32inch (80cm) tandoor oven made by Golden Tandoors.

Recommended for

Expertise of the Chef – An experienced chef shall churn out more naan breads from a given tandoor than a Novice.
Cuisine – Multi Cuisine eateries shall require a smaller tandoor vis a vis a dedicated restaurant serving only authentic tandoori cuisine.
Lunch or Dinner or Both
Restaurant with or without takeaway – a Restaurant with a takeaway shall need a larger or more number of tandoors vis a vis an eatery with the same covers and no takeaway or to go option.

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