Professional Restaurant Gas Tandoori Oven

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The Gas Range of Tandoor Ovens are easy to install and use, ideal for environments where electricity is limited such as outdoor catering environments. Cost effective through the efficient use of Gas, Golden Tandoors Gas Ovens use very high heat burners to replace charcoal while still delivering that unique Tandoori flavour.

Features:

• Ideal for environments where electricity is limited or charcoal is impractical (such as time limited outdoor functions and catering events)
• Ready to use (No fitting of Burners or plate or Control valves required – Just Connect Hose)
• Auto Ignition – (No More Match Lights or Burning Paper)
• Panel Design to suit left Handed and Right Handed users
• Easy to use - Ignition and Gas Control Knob Design ergonomically placed so that you do not bend down on the floor to control as in other tandoor ovens
• Flame Failure safety device
• Pilot flame (for convenience and gas efficiency)
• Heavy Duty Gas burner (very high BTU/KW with SIM Control)
• Forged Brass / Copper fittings
• Double ceramic Insulation
• Double body Monoque chassis design
• Economically designed for minimum heat loss
• Long lasting specially built reinforced clay pot with high quality stainless steel exterior
• Heavy duty burner baffle plate to strategically position the burner lava as to get the best heat transfer for a quick and economic heating of the oven
• Heavy Duty wheels with brake for easy placement & mobility
• Stainless Steel Towel hanger
• Easy access for gas pipe line and burner
• Heavy duty taper top cover for gas escape (Cannot completely close the lid accidently – avoids build up of bad gases & increases life of clay pot)
• Stainless Steel bowl with SS Cover & SS Handle
• Supplied with back stoppers and hose restraint devices for safety
• Heavy duty top cover & imported heat resistant handle

Recommended for

While making the recommendation we take general figures based on experience. The actual requirement based on limitations and need of a particular user shall change the requirement of a particular model. The following have been considered but not limited to when recommending the tandoors for number of covers (seats) in a restaurant.

• Expertise of the Chef – An experienced chef shall churn out more naan breads from a given tandoor than a Novice.
• Cuisine – Multi Cuisine eateries shall require a smaller tandoor vis a vis a dedicated restaurant serving only authentic tandoori cuisine.
• Lunch or Dinner or Both
• Restaurant with or without takeaway – a Restaurant with a takeaway shall need a larger or more number of tandoors vis a vis an eatery with the same covers and no takeaway or to go option.

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To contact Golden Tandoors about Professional Restaurant Gas Tandoori Oven use Get a quote.