Catering Charcoal Tandoori Ovens Get latest price

Catering Charcoal Tandoori Ovens

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Features:

• Ready to use
• ANSI/FDA Certified Clay* (US & CANADA)
• Double insulated with ceramic Insulation (Square Models Only)
• Double body Monocoque chassis design (Square Models Only)
• Designed for minimum heat loss (Square Models Only)
• Economical & Fuel Saver (Square Models Only)
• High quality Stainless Steel Exterior
• Long lasting specially build reinforced clay
• Heavy duty certified wheels with brake for easy placement & mobility
• Stainless Steel Towel hanger*
• The outer body remains cooler (Square Models Only) thus the user works under no fatigue with a less heated surrounding
• Heavy duty top cover
• Stainless Steel bowl with SS Lid & SS Handle*

The extensive tandoori oven range is used for so many purposes depending on your need and where you can put the tandoor oven for use to cook tandoori food in style. Use it as a tandoori cooker, tandoori grill or just fit it in your build a tandoor barbeque area, the wide range of clay tandoor ovens are available one for every need and budget.

 

Recommended for

While making the recommendation we take general figures based on experience. The actual requirement based on limitations and need of a particular user shall change the requirement of a particular model. The following have been considered but not limited to when recommending the tandoors for number of covers (seats) in a restaurant.

• Expertise of the Chef – An experienced chef shall churn out more naan breads from a given tandoor than a Novice.
• Cuisine – Multi Cuisine eateries shall require a smaller tandoor vis a vis a dedicated restaurant serving only authentic tandoori cuisine.
• Lunch or Dinner or Both
• Restaurant with or without takeaway – a Restaurant with a takeaway shall need a larger or more number of tandoors vis a vis an eatery with the same covers and no takeaway or to go option.

A lot of things were considered when making the chart for the recommendation of tandoor sizes, a lot of customer calls and sales over the last 2 decades were considered too. There are so many examples to the situation. People calling and requiring a 36inch tandoor oven for a 20 people restaurant. NOTE: It is not the outer size but the volume inside the pot that plays the role. A 40 Inch (100cm) body on the outside might not necessarily have a larger pot than a 32inch (80cm) tandoor oven made by Golden Tandoors.

 

Read more...

To contact Golden Tandoors about Catering Charcoal Tandoori Ovens use Get a quote.

Features:

• Ready to use
• ANSI/FDA Certified Clay* (US & CANADA)
• Double insulated with ceramic Insulation (Square Models Only)
• Double body Monocoque chassis design (Square Models Only)
• Designed for minimum heat loss (Square Models Only)
• Economical & Fuel Saver (Square Models Only)
• High quality Stainless Steel Exterior
• Long lasting specially build reinforced clay
• Heavy duty certified wheels with brake for easy placement & mobility
• Stainless Steel Towel hanger*
• The outer body remains cooler (Square Models Only) thus the user works under no fatigue with a less heated surrounding
• Heavy duty top cover
• Stainless Steel bowl with SS Lid & SS Handle*

The extensive tandoori oven range is used for so many purposes depending on your need and where you can put the tandoor oven for use to cook tandoori food in style. Use it as a tandoori cooker, tandoori grill or just fit it in your build a tandoor barbeque area, the wide range of clay tandoor ovens are available one for every need and budget.

 

Recommended for

While making the recommendation we take general figures based on experience. The actual requirement based on limitations and need of a particular user shall change the requirement of a particular model. The following have been considered but not limited to when recommending the tandoors for number of covers (seats) in a restaurant.

• Expertise of the Chef – An experienced chef shall churn out more naan breads from a given tandoor than a Novice.
• Cuisine – Multi Cuisine eateries shall require a smaller tandoor vis a vis a dedicated restaurant serving only authentic tandoori cuisine.
• Lunch or Dinner or Both
• Restaurant with or without takeaway – a Restaurant with a takeaway shall need a larger or more number of tandoors vis a vis an eatery with the same covers and no takeaway or to go option.

A lot of things were considered when making the chart for the recommendation of tandoor sizes, a lot of customer calls and sales over the last 2 decades were considered too. There are so many examples to the situation. People calling and requiring a 36inch tandoor oven for a 20 people restaurant. NOTE: It is not the outer size but the volume inside the pot that plays the role. A 40 Inch (100cm) body on the outside might not necessarily have a larger pot than a 32inch (80cm) tandoor oven made by Golden Tandoors.

 

Read less...

To contact Golden Tandoors about Catering Charcoal Tandoori Ovens use Get a quote.