Tagliavini Rotovent Series Compact Rotary ...

Tagliavini Rotovent Series Compact Rotary Rack Ovens

Supplier: Bake-Quip

Receive 1-3 days from order

The Tagliavini Rotovent Series (RVT46 and RVT665) comprises ultra-compact, high-efficiency convection rotary rack ovens engineered for artisanal bakeries, pastry shops, and commercial kitchens with limited floor space. Available in electric, gas, or oil combustion versions, Rotovent ovens utilize three large-capacity vertical fans and a rotating rack system to deliver perfectly uniform baking. Part of Tagliavini’s Reduced Energy Consumption (REC) line, the Rotovent cuts energy usage by over 30% compared to standard market equivalents.

Technical Specifications & Model Comparison

Specification / Parameter	RVT46-E (Electric)	RVT46-C (Gas)	RVT665-E (Electric)	RVT665-C (Gas/Oil)
Manufacturer / Brand	Tagliavini (World Series)	Tagliavini (World Series)	Tagliavini (World Series)	Tagliavini (World Series)
Power Source	Electric	Gas	Electric	Gas / Diesel Oil
External Width (A)	90 cm	90 cm	112 cm	112 cm
External Depth (B)	120 cm	120 cm	150 cm	150 cm
External Height (H)	205 cm	205 cm	205 cm	205 cm
Heat Rating	—	28 kW (24,00 kcal/h / 96,000 BTU/h)	—	38.3 kW (33,000 kcal/h / 132,000 BTU/h)
Electric Power Rating	18 - 27 kW	2 kW	21 - 33 kW	2 kW
Net Weight	620 kg	680 kg	820 kg	900 kg
Compatible Tray Sizes	40 x 60 cm, 32.5 x 53 cm	40 x 60 cm, 32.5 x 53 cm	60 x 65 cm, 40 x 80 cm, 50 x 70 cm, 53 x 65 cm, 18" x 26", 18" x 30"	60 x 65cm, 40 x 80cm, 50 x 70cm, 53 x 65cm, 18" x 26", 18" x 30"
Delivery Assembly	Delivered fully assembled (Plug & Play)	Delivered fully assembled (Plug & Play)	Delivered in 2 pre-assembled blocks (Assembly under 1 hour)	Delivered in 2 pre-assembled blocks (Assembly under 1 hour)

Trolley & Rack Specifications

Model / Rack Frame	Compatible Tray Dimensions	Trolley External Width (cm)	Trolley External Depth (cm)	Max Payload (kg)	Tray Capacity Options (Levels)	Pitch / Wheel Base (cm)
RVT46 Trolley	40 x 60cm / 32.5 x 53cm	45.4cm / 37.9cm	62cm	60kg	8 / 18 tiers	18cm / 8cm
RVT665 Trolley	40 x 80cm / 46 x 66cm (18" x 26") / 46 x 76cm (18" x 30")	45.4 - 55.4 cm	68 - 78cm	90kg	10, 13, or 15 tiers	14.5cm, 11.2cm, or 9.7cm
RVT665 Trolley	53 x 65cm		67cm	90kg	18 tiers	8.0cm
RVT665 Trolley	60 x 65cm	65.4cm	67cm	90kg		14.5 - 8.0cm

Core Operational Features & Advantages

REC Technology (Reduced Energy Consumption): Engineered to cut energy usage by over 30% relative to conventional commercial baking ovens.
Homogeneous Air Flow: Uses 3 large-capacity circulation fans vertically positioned along the full chamber height, paired with a continuous rotating trolley for perfectly balanced crusting and browning.
Standard Double Steam Generators: Built-in dual steam units supply high-volume steam rapidly for consecutive baking batches.
Level Floor Entry: Oven floor sits completely flush with the bakery ground, allowing smooth, effortless loading and unloading of heavy rack trolleys.
Flexible Control Panel & Door Hinging: Digital controller is positioned on the left with right-hand hinges as standard (reversible upon request). Electrical boards can be positioned at the rear, side, or top to match plant constraints.
Advanced Electronic Controller: Features digital temperature stabilization, timer with acoustic alarm, weekly/daily pre-start scheduler, red-digit LED temperature display, and a high-contrast LCD screen. Optional 99-recipe computerized panel manages multi-phase baking times, temperatures, steam injections, fan speeds, and automatic steam exhaust valves.
Thermal Insulation & Seal: Thick double-glazed inspection door with dual internal lights, offset hinges, and direct-mounted special alloy gaskets to maximize heat retention.

Target Applications

Retail bakeries, pastry shops, hotel kitchens, and artisan bakeries with limited floor space producing bread, baguettes, croissants, buns, cookies, and specialty pastries.

Technical Specifications & Model Comparison

Specification / Parameter	RVT46-E (Electric)	RVT46-C (Gas)	RVT665-E (Electric)	RVT665-C (Gas/Oil)
Manufacturer / Brand	Tagliavini (World Series)	Tagliavini (World Series)	Tagliavini (World Series)	Tagliavini (World Series)
Power Source	Electric	Gas	Electric	Gas / Diesel Oil
External Width (A)	90 cm	90 cm	112 cm	112 cm
External Depth (B)	120 cm	120 cm	150 cm	150 cm
External Height (H)	205 cm	205 cm	205 cm	205 cm
Heat Rating	—	28 kW (24,00 kcal/h / 96,000 BTU/h)	—	38.3 kW (33,000 kcal/h / 132,000 BTU/h)
Electric Power Rating	18 - 27 kW	2 kW	21 - 33 kW	2 kW
Net Weight	620 kg	680 kg	820 kg	900 kg
Compatible Tray Sizes	40 x 60 cm, 32.5 x 53 cm	40 x 60 cm, 32.5 x 53 cm	60 x 65 cm, 40 x 80 cm, 50 x 70 cm, 53 x 65 cm, 18" x 26", 18" x 30"	60 x 65cm, 40 x 80cm, 50 x 70cm, 53 x 65cm, 18" x 26", 18" x 30"
Delivery Assembly	Delivered fully assembled (Plug & Play)	Delivered fully assembled (Plug & Play)	Delivered in 2 pre-assembled blocks (Assembly under 1 hour)	Delivered in 2 pre-assembled blocks (Assembly under 1 hour)

Trolley & Rack Specifications

Model / Rack Frame	Compatible Tray Dimensions	Trolley External Width (cm)	Trolley External Depth (cm)	Max Payload (kg)	Tray Capacity Options (Levels)	Pitch / Wheel Base (cm)
RVT46 Trolley	40 x 60cm / 32.5 x 53cm	45.4cm / 37.9cm	62cm	60kg	8 / 18 tiers	18cm / 8cm
RVT665 Trolley	40 x 80cm / 46 x 66cm (18" x 26") / 46 x 76cm (18" x 30")	45.4 - 55.4 cm	68 - 78cm	90kg	10, 13, or 15 tiers	14.5cm, 11.2cm, or 9.7cm
RVT665 Trolley	53 x 65cm		67cm	90kg	18 tiers	8.0cm
RVT665 Trolley	60 x 65cm	65.4cm	67cm	90kg		14.5 - 8.0cm

Core Operational Features & Advantages

REC Technology (Reduced Energy Consumption): Engineered to cut energy usage by over 30% relative to conventional commercial baking ovens.
Homogeneous Air Flow: Uses 3 large-capacity circulation fans vertically positioned along the full chamber height, paired with a continuous rotating trolley for perfectly balanced crusting and browning.
Standard Double Steam Generators: Built-in dual steam units supply high-volume steam rapidly for consecutive baking batches.
Level Floor Entry: Oven floor sits completely flush with the bakery ground, allowing smooth, effortless loading and unloading of heavy rack trolleys.
Flexible Control Panel & Door Hinging: Digital controller is positioned on the left with right-hand hinges as standard (reversible upon request). Electrical boards can be positioned at the rear, side, or top to match plant constraints.
Advanced Electronic Controller: Features digital temperature stabilization, timer with acoustic alarm, weekly/daily pre-start scheduler, red-digit LED temperature display, and a high-contrast LCD screen. Optional 99-recipe computerized panel manages multi-phase baking times, temperatures, steam injections, fan speeds, and automatic steam exhaust valves.
Thermal Insulation & Seal: Thick double-glazed inspection door with dual internal lights, offset hinges, and direct-mounted special alloy gaskets to maximize heat retention.

Target Applications

Retail bakeries, pastry shops, hotel kitchens, and artisan bakeries with limited floor space producing bread, baguettes, croissants, buns, cookies, and specialty pastries.