Moffat Convair Commercial Roll-In Bakery ...

Moffat Convair Commercial Roll-In Bakery Prover

Supplier: Bake-Quip

Receive 1-3 days from order

The Moffat Convair Prover Series (HUM-3R, HUM-4R, and HUM-6R) provides complete heat and humidity control for commercial roll-in rack proofing. Featuring a premium stainless steel fascia, two space-saving sliding doors, and a side-mounted steaming module, these provers ship in kit form for straightforward on-site assembly.

Technical Specifications & Model Comparison

Specification / Parameter	HUM-3R	HUM-4R	HUM-6R
Manufacturer / Brand	Moffat (Convair)	Moffat (Convair)	Moffat (Convair)
Rack Capacity	3 single racks	4 single racks OR 2 double racks	6 single racks OR 3 double racks
External Width	1800 mm	2400 mm	3600 mm
External Depth	1200 mm	1200 mm	1200 mm
External Height	2100 mm	2100 mm	2100 mm
Power Supply	Single Phase, 240V, 50Hz, 15A	Single Phase, 240V, 50Hz, 15A	Single Phase, 240V, 50Hz, 15A
Water Inlet	1 1/2" BSP	1 1/2" BSP	1 1/2" BSP
Door Style	2 Sliding Doors	2 Sliding Doors	2 Sliding Doors
Fascia Material	Stainless Steel	Stainless Steel	Stainless Steel

*Note: Add 150 mm to the width of the prover to account for the side-mounted humidity unit, plus additional clearance for servicing access.

Key Features & Commercial Benefits

Precise Climate Control: Offers comprehensive control over internal heat and humidity levels for ideal yeast activity and dough rise.
Burnout Protection: Built-in safety system includes an over-temperature cut-out to prevent element burnouts.
Flexible Side Mounting: The steaming/humidity module can be mounted on either the left or right side of the cabinet upon ordering to accommodate your bakery layout.
Space-Efficient Sliding Doors: Double sliding doors allow smooth access without obstructing narrow bakery aisles.
Kit-Form Assembly: Supplied as a complete kit with all necessary components for fast on-site installation.

Target Applications

Commercial and wholesale bakeries utilizing single or double roll-in racks for bread, rolls, pastries, and bun production.

Technical Specifications & Model Comparison

Specification / Parameter	HUM-3R	HUM-4R	HUM-6R
Manufacturer / Brand	Moffat (Convair)	Moffat (Convair)	Moffat (Convair)
Rack Capacity	3 single racks	4 single racks OR 2 double racks	6 single racks OR 3 double racks
External Width	1800 mm	2400 mm	3600 mm
External Depth	1200 mm	1200 mm	1200 mm
External Height	2100 mm	2100 mm	2100 mm
Power Supply	Single Phase, 240V, 50Hz, 15A	Single Phase, 240V, 50Hz, 15A	Single Phase, 240V, 50Hz, 15A
Water Inlet	1 1/2" BSP	1 1/2" BSP	1 1/2" BSP
Door Style	2 Sliding Doors	2 Sliding Doors	2 Sliding Doors
Fascia Material	Stainless Steel	Stainless Steel	Stainless Steel

*Note: Add 150 mm to the width of the prover to account for the side-mounted humidity unit, plus additional clearance for servicing access.

Key Features & Commercial Benefits

Precise Climate Control: Offers comprehensive control over internal heat and humidity levels for ideal yeast activity and dough rise.
Burnout Protection: Built-in safety system includes an over-temperature cut-out to prevent element burnouts.
Flexible Side Mounting: The steaming/humidity module can be mounted on either the left or right side of the cabinet upon ordering to accommodate your bakery layout.
Space-Efficient Sliding Doors: Double sliding doors allow smooth access without obstructing narrow bakery aisles.
Kit-Form Assembly: Supplied as a complete kit with all necessary components for fast on-site installation.