Moffat PUMP1050 Pneumatic Transfer Pump

Supplier: Bake-Quip

Moffat PUMP1050 Pneumatic Transfer Pump

Receive 1-3 days from order

The Moffat PUMP1050 is a mobile, heavy-duty pneumatic transfer pump designed to move bakery batter, sauces, and fluid doughs directly from mixing bowls or containers into depositor hoppers (such as the Autodrop DEP5-670). Operating purely on compressed air without electrical power connections, it transfers product at speeds up to 60 liters per minute while reducing manual lifting and operator strain.

Technical Specifications

Parameter / Feature	Specification
Manufacturer / Brand	Moffat
Model	PUMP1050 (MF/0552/06.05)
Category	Pneumatic Product Transfer Pump / Bakery Logistics
Transfer Capacity	Up to 60 Liters per minute
Power Source	Compressed Air (Pneumatic — No electrical connection required)
Air Consumption	158 L/min @ 30 deposits/min
Construction Material	Food-grade Stainless Steel
Unit Weight	50 kg
Overall Width	720 mm
Overall Depth	1000 mm
Height Dimension A (Max Lift)	2500 mm
Height Dimension B (Min Discharge)	1850 mm
Height Dimension C (Max Intake Clearance)	714 mm
Height Dimension D (Min Intake Clearance)	64 mm

Key Features & Commercial Benefits

High-Volume Pneumatic Transfer: Delivers transfer rates up to 60 L/min, dramatically reducing batch downtime between mixing and depositing.
Safety & Ergonomics: Eliminates heavy manual lifting and bowl-tipping hazards, improving workplace health and safety (OH&S).
Electronic Cut-Off Switch: Features an automatic electronic sensor cut-off switch as standard to prevent hopper overflow.
Full Stainless Steel Construction: Heavy-duty, hygienic build tailored for wholesale bakeries and food manufacturing environments.
Pneumatic Portability: Completely pneumatic operation requires no electrical cabling; mounted on heavy-duty casters for effortless mobility across production floors.

Primary Applications

Transferring cake batters, muffin mixes, fruit fillings, sauces, and liquids directly from floor-level mixing bowls into elevated depositor hoppers

Technical Specifications

Parameter / Feature	Specification
Manufacturer / Brand	Moffat
Model	PUMP1050 (MF/0552/06.05)
Category	Pneumatic Product Transfer Pump / Bakery Logistics
Transfer Capacity	Up to 60 Liters per minute
Power Source	Compressed Air (Pneumatic — No electrical connection required)
Air Consumption	158 L/min @ 30 deposits/min
Construction Material	Food-grade Stainless Steel
Unit Weight	50 kg
Overall Width	720 mm
Overall Depth	1000 mm
Height Dimension A (Max Lift)	2500 mm
Height Dimension B (Min Discharge)	1850 mm
Height Dimension C (Max Intake Clearance)	714 mm
Height Dimension D (Min Intake Clearance)	64 mm

Key Features & Commercial Benefits

High-Volume Pneumatic Transfer: Delivers transfer rates up to 60 L/min, dramatically reducing batch downtime between mixing and depositing.
Safety & Ergonomics: Eliminates heavy manual lifting and bowl-tipping hazards, improving workplace health and safety (OH&S).
Electronic Cut-Off Switch: Features an automatic electronic sensor cut-off switch as standard to prevent hopper overflow.
Full Stainless Steel Construction: Heavy-duty, hygienic build tailored for wholesale bakeries and food manufacturing environments.
Pneumatic Portability: Completely pneumatic operation requires no electrical cabling; mounted on heavy-duty casters for effortless mobility across production floors.