Retarder Prover & Dough Proofer Suppliers in Sydney

A retarder prover, commonly known as a dough proofer, is a piece of machinery designed to optimise the dough fermentation process. It does so by letting you control various factors, such as temperature, humidity, and time.

A retarder prover uses a water tank to store water, which is heated by a heating tube. Once you select a temperature and turn it on, the tube will keep heating the tank until it reaches that specific temperature. The yeast then reacts with sugar, which leads to bubble formation in the dough.

These machines also have a humidifier or a humidity regulator, which maintains a certain humidity level to ensure consistent results. It creates a closed space with the right humidity and temperature to allow perfect proofing of the dough.

Retarder provers are extensively used in restaurants and bakeries across the world. Not only do they keep the dough from drying out, but they also expedite the proofing process.