Retarder Prover & Dough Proofer Suppliers

Not all retarder provers are made equal. Depending on the mechanism for humidity in the unit, here are the main types of retarder prover.

• Steam Retarder Prover: These retarder provers feature a boiler that releases steam to regulate humidity in the unit. Most steam units come with a radiator to help you adjust the temperature.
• Water Spraying Retarder Prover: These retarder provers spray water to achieve the desired humidity. Heat exchangers are responsible for regulating the temperature in these devices.
• Other types of retarder provers include insulated and uninsulated retarder provers. Insulated models boast an insulation system to minimize the loss of heat. Uninsulated units, on the other hand, lack insulation and are cheaper than their insulated counterparts.

• Size: Different sizes of retarder provers are available on the market. Before purchasing one, determine how many goods you intend to bake every day and check how many pans the unit can hold. Big units will have more capacity and allow you to proof more bread in each cycle. However, they will take up more space. If space is at a premium in your kitchen, consider opting for a compact unit.
• Power Consumption: retarder provers are power-hungry devices, so consider opting for one with better energy efficiency.

Several factors determine the cost of a retarder prover, such as its brand, type, size, insulation mechanism, storage capacity, and power consumption. Most retarder provers are sold in the range of $4,519 to $9,800. Cheaper models may not have the latest features.

Retarder provers are widely used in bakeries and pizza restaurants to proof dough items and achieve the perfect rise.

• Inconsistent Heating: If you have noticed a decline in the heating performance of your retarder prover, a failing heating element can be the culprit. So, inspect it immediately. If it appears damaged, get it replaced to fix this problem. Furthermore, make sure that the doors and hinges are in good condition.
• Not Turning On: If the dough proofer refuses to turn on, check its power cord. Oftentimes, a damaged or burnt power cord causes this problem.

Cleaning your retarder prover once a month will keep it in good working condition. Clean it with a solution of warm water and vinegar to ensure thorough cleaning. Moreover, you may also need to clean the filters from time to time.