VIP - Gas & Electric Commercial Pizza Oven | Stone Deck Ovens Get latest price

VIP Gas Deck Commercial Pizza Oven
* CLEAN FAST BAKING
* EFFICIENT CEILING AGAINST HEAT LOSS
* SMOOTH THICK STONE BAKING SURFACE
* THICK INSULATION
* FULLY CERTIFIED
* STAINLESS STEEL BURNERS
* THERMOSTAT CONTROL
* GLASS PORTHOLE ON DOOR
* ILLUMINATED CHAMBER
* PERFORATED CEILING FOR EVEN HEAT DISTRIBUTION
* LIFT UP TUCK IN DOOR EASIER TO REACH IN
* STAINLESS STEEL FRONT
* DOOR OPENING DECK SHELF (OPTIONAL)
* PIZZA TRAY STORAGE SHELF (OPTIONAL)   
* NATURAL GAS, LPG OR TLP

DESIGNED TO OPERATE AT FULL CAPACITY WITHOUT SIGNIFICANT HEAT LOSS.

THE MODULAR CERAMIC THICK STONE BAKING SURFACE GIVES BETTER HEAT RETENTION, MORE EVEN TEMPERATURE AND LOWER OPERATING COSTS.

VIP Electric Deck Commercial Pizza Oven

THIS OVEN HAS A UNIQUE FEATURE THAT GIVES THE OPERATOR TOTAL CONTROL BY SELECTING THE REQUIRED HEAT FROM FOUR INDIVIDUAL AREAS OF THE OVEN FOR THE ULTIMATE BAKING RESULT OF CHOSEN PRODUCTS.
IT WILL NOT ONLY ALLOW YOU TO CONTROL THE TEMPERATURE REQUIRED BUT ALSO CONTROL THE HEAT FROM THE TOP FRONT AND REAR HALF BUT AS WELL AS THE BOTTOM FRONT AND REAR HALVES, ALL INDIVIDUALLY CONTROLLED AS REQUIRED FOR BAKING VARIOUS TYPES OF PIZZA BE IT WITH OR WITHOUT TRAYS.

THIS SYSTEM ALSO MINIMISES ROTATING PIZZAS DURING BAKING AS IT REDUCES HOT SPOTS

IT IS IDEAL FOR BAKING PIZZA SUCH AS NEAPOLITAN – ROMANA – SICILIAN OR TO YOUR CHOOSING.

SINGLE OR MULTI DECK –  STANDARD AND MADE TO ORDER

* THERMOSTAT CONTROLLED FOR CONSTANT SET TEMPERATURE
* SMOOTH THICK STONE BAKING SURFACE
* INDIVIDUAL HEAT CONTROLS FOR UPPER & LOWER FRONT & REAR
* CLEAN FAST BAKING
* BUILT IN CIRCUIT BREAKERS
* GLASS PORTHOLE ON DOOR
* THICK INSULATION
* ENCLOSED TUBULAR ELEMENTS
* ILLUMINATED CHAMBER
* LIFT UP TUCK IN DOOR EASIER TO REACH IN
* EFFICIENT CEILING AGAINST HEAT LOSS
* LOWER OPERATING COSTS
* STAINLESS STEEL FRONT   
*PIZZA TRAY STORAGE SHELF (OPTIONAL)
*DOOR OPENING DECK SHELF (OPTIONAL)

THE INDIVIDUAL CONTROLS FOR THE TOP AND BOTTOM FRONT AND REAR HALVES MINIMISE HOT SPOTS AND THE NEED TO ROTATE THE PRODUCT WHILE CONSTANTLY MAINTAINING THE THERMOSTAT SET TEMPERATURE.

THIS MAKES IT IDEAL FOR BAKING PIZZA SUCH AS NEAPOLITAN – ROMANA – SICILIAN OR TO YOUR CHOOSING, WITH A HUGE SELECTION OF TOPPINGS TO SATISFY INDIVIDUAL CUSTOMERS.

DESIGNED TO OPERATE AT FULL CAPACITY WITHOUT SIGNIFICANT HEAT LOSS.

FITTED WITH EVENLY SPACED ENCLOSED TUBULAR TYPE ELEMENTS FOR HIGH RECOVERY AND EVEN HEAT DISTRIBUTION.

THE MODULAR THICK STONE BAKING SURFACE GIVES BETTER HEAT RETENTION, MORE EVEN TEMPERATURE AND LOWER OPERATING COSTS.