Features:
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Rapid chilling and freezing to preserve quality and texture
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Forms microcrystals to protect cellular structure and flavor
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Prevents bacterial growth in the critical temperature zone
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Ideal for meat, fish, desserts, ice cream, pastries, and ready meals
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High-speed temperature control from +90°C to +3°C or -18°C
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Intuitive 2.8” LCD touchscreen with standard and special programs
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Special cycles: ice cream hardening, fish sanitisation, pre-cooling, defrost
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Durable stainless steel construction with compact or high-capacity designs
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Energy-efficient R290 refrigerant with optional Wi-Fi remote monitoring
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Continuous cycle operation with adjustable feet and reversible self-closing door
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Supports professional kitchens, bakeries, pastry shops, and ice cream production
- Comes in a range of sizes, fitting 3, 5, 10, 15 and 24 GN 1/1 trays
