Full breaker arm with very close tolerance between the spiral arm and bowl
Reduce mixing time and overheating of the dough and generate a better mixing result
Ability to mix a small amount of dough compared to the volume of their bowl. (start from 3kg)
Automatic & Manual mode, Give you maximum control over the mixing of your dough
Available in Capacity: 80, 130, 200 kg finishing dough.
The mixer can be used for traditional bread, special bread dough and for puff pastry
Mix in reverse, which is ideal for adding ingredients at the beginning of the mix, as well as inclusions, such as grains, raisins, nuts or olives, at the end of the mix
Australia Smart Trading | Bakery Equipment Suppliers
Australian Smart Trading has over 24 years of industry experience in supplying bakery equipment to industry professionals.
We provide a wide range of European quality bakery equipment at affordable ...