Once the mixer is in the fully tilted position, both the agitator and the bowl can be rotated independently or simultaneously to easily discharge the dough.
These spiral bakery mixers save time and energy by kneading faster without heating up the dough. These spiral mixers are ideal for a wide variety of dough types, from soft to firm dough. The mixing bowl, spiral agitator, and stripper bar are all solid Stainless Steel.
This bakery equipment has a heavy duty, two-speed main agitator drive motor. The agitator of these spiral mixers has the extra support bar design for stiff dough mixing. The mixing bowl is supported with two-roller wheels so as to eliminate bowl flexing while mixing.
Standards: CE , ISO 9001.
Stainless steel : Spiral tool, Central Bar & bowl
Two speed Spiral tool, two way bowl rotation
Manual & Automatic usage mode.
Premium belt drive system
Steady, quiet, reliable, heavy-duty construction.
Micro-switch control safety feature
Maximum takeoff height 2800 mm.
Warranty: One year Full Warranty.
Capacity: 200 kg Dough/ 130 kg flour
Spiral Speed: 82 – 162 r/min
Bowl Speed: 12 r/min
Bowl Diameter: 945 mm
Weight: 1750 Kg
Electric Power: 7.5/11 – 2 kw / 3 Phase
Dimensions – mm: W 1562x D 1995x H 1750
Australia Smart Trading | Bakery Equipment Suppliers
Australian Smart Trading has over 24 years of industry experience in supplying bakery equipment to industry professionals.
We provide a wide range of European quality bakery equipment at affordable ...