The Continuous Dough Rounding Process is generated by the proceed of the dough between the aluminium conic body of the rounder and the aluminium canals.
It is produced in two types as fixed and adjustable canals.Depending on the preference it can either be with a painted body or stainless steel body. It has the feature of adjustable flour sprinkling system preventing to stick which is also designed to be silent. It also has the option of teflon coating for canals and conic.
The machine can be fixed with the adjustable plastic legs. There is also a brush under the conic enabling to collect the flour and save it in a collector.
Produced by the latest technology and according to the CE-regulations
Rounding Capacity up to 700 - 2200 pcs/hr
Air Blower System as Standards
Rounding Length Up to 4.5 m
For bread in best hand-made quality
Aluminum Conic standards
Non-stick Coated Conic and Track (Teflon) Optional
CM 3100 S - conical dough rounding machine – (adjustable channels)
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