Hospitality & Retail FSS Refresher For ...

Hospitality & Retail FSS Refresher - For people needing to update their FSS certificate Price Guide: $140

Supplier: CFT International - Food Safety and RSA training

For people needing to update their FSS certificate

Units Studied: SITXSA005 – Use Hygienic Practices for Food Safety SITXFSA006 – Participate in Safe Food Handling Practices

Online anytime

Who Is This Course For?

This course is for staff who already hold a Hospitality & Retail FSS certificate that has expired or who are looking at refeshing it. The course is focused on roles in the Hospitality & Retail service sectors, including:

Kitchen Hands

Cooks

Chefs

Catering Staff

Food and Beverage Attendants

Sandwich Hands

Cooking Crew

Canteen Staff

Topics Covered

SITXFSA005

Introduction to food hygiene
Introduction to food poisoning, what causes it, and the dangers involved.
Allergen Management and PEAL labelling requirements.
Food safety hazards and the positioning cycle
Controlling bacterial growth
Handling food safely
Important aspects of personal hygiene include the correct clothing, behaviour, illness, and hand-washing techniques.
Cleaning and sanitising workstations and food preparation zones
Pest control near food and food storage
Basic reporting requirements for cleaning and maintenance tasks.

SITXFSA006

Food safety hazards are monitored and controlled as required by the food safety program
Food safety information is recorded to meet requirements of the food safety program
Processes or conditions which could result in a breach of food safety procedures are identified and
reported
Corrective action is taken in accordance with the food safety program
Use food safety program information to find advice on food safety responsibilities relating to own work
Report practices or processes in own work that could result in unsafe food
Follow procedures to identify, separate and report product which is or may be non-conforming and/or
implement other necessary corrective action within level of responsibility
Participate in investigating and reporting on unsafe food as identified by internal monitoring and/or
customer complaints

Who Is This Course For?

Kitchen Hands

Cooks

Chefs

Catering Staff

Food and Beverage Attendants

Sandwich Hands

Cooking Crew

Canteen Staff

Topics Covered

SITXFSA005

Introduction to food hygiene
Introduction to food poisoning, what causes it, and the dangers involved.
Allergen Management and PEAL labelling requirements.
Food safety hazards and the positioning cycle
Controlling bacterial growth
Handling food safely
Important aspects of personal hygiene include the correct clothing, behaviour, illness, and hand-washing techniques.
Cleaning and sanitising workstations and food preparation zones
Pest control near food and food storage
Basic reporting requirements for cleaning and maintenance tasks.

SITXFSA006

Food safety hazards are monitored and controlled as required by the food safety program
Food safety information is recorded to meet requirements of the food safety program
Processes or conditions which could result in a breach of food safety procedures are identified and
reported
Corrective action is taken in accordance with the food safety program
Use food safety program information to find advice on food safety responsibilities relating to own work
Report practices or processes in own work that could result in unsafe food
Follow procedures to identify, separate and report product which is or may be non-conforming and/or
implement other necessary corrective action within level of responsibility
Participate in investigating and reporting on unsafe food as identified by internal monitoring and/or
customer complaints

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