One of our motivations is to introduce you to the technological possibilities of the traditional chocolate industry. For maximum result, our engineers developed methods to convert industrial systems into artisanal solutions. User friendliness and usability are the main focus in the design of our machines.
Designed to constantly temper your chocolate
Improves chocolate quality
Able to produce 200kg per hour
Capacity of 60 kg of chocolate
Standard dosing function
Microprocessor with digital temperature display
Pedal to dose the chocolate
Heated vibrating table
Optional Single-phase system on demand
Low energy consumption
Fast melting and tempering cycle
Optimal finish and design
Easy to move on castors
Vanrooy | National Food Equipment Suppliers
Vanrooy was established in 1978 for a simple reason, to supply quality bakery equipment for businesses to improve their product quality and efficiency. We started from our own experiences baking and ...