Bilait Chocolate Tempering Machine - Adam ...
The Adam K12 is the perfect solution for those seeking an efficient and versatile tempering machine, delivering professional results in compact spaces.
??Space-Saving Design: The compact dimensions allow for easy placement in small spaces while maintaining high operational capacity.
Simplified Cleaning: The stainless steel auger is easily removable, enabling a complete cleaning process in just 15 minutes.
Operational Versatility: Equipped with an integrated pedal, ensuring efficiency and keeping up with production demands.
Precise Temperature Control: The advanced cooling system, featuring water-cooled auger and three fans, ensures optimal thermal management for uniform chocolate tempering.
Intuitive Functionality: The digital control panel allows effortless activation of the heated vibrating table and timed dosing, adapting to various production needs
Heated Vibrating Table
Removable Stainless Steel Auger
Stop & Go Pedal
Tank Capacity 12kgs
•Dimensions 400 x 600 x 1440
•Produces up to 55 Kg/Hr
•Weight 112 kg (Net)
•Electrical requirements-1Ph / 50 / 60 HZ 230 V
•Prod 55 kg / h
•Vibrating table 50 x 85
•Digital display
•2 separate motors (mixer & auger)
•Heated vibrating table
•Night mode
•Removable stainless steel auger
•Auger inversion
To contact Italian Gelato Concepts Pty Limited about Bilait Chocolate Tempering Machine - Adam K12 use Get a quote.
The Adam K12 is the perfect solution for those seeking an efficient and versatile tempering machine, delivering professional results in compact spaces.
??Space-Saving Design: The compact dimensions allow for easy placement in small spaces while maintaining high operational capacity.
Simplified Cleaning: The stainless steel auger is easily removable, enabling a complete cleaning process in just 15 minutes.
Operational Versatility: Equipped with an integrated pedal, ensuring efficiency and keeping up with production demands.
Precise Temperature Control: The advanced cooling system, featuring water-cooled auger and three fans, ensures optimal thermal management for uniform chocolate tempering.
Intuitive Functionality: The digital control panel allows effortless activation of the heated vibrating table and timed dosing, adapting to various production needs
Heated Vibrating Table
Removable Stainless Steel Auger
Stop & Go Pedal
Tank Capacity 12kgs
•Dimensions 400 x 600 x 1440
•Produces up to 55 Kg/Hr
•Weight 112 kg (Net)
•Electrical requirements-1Ph / 50 / 60 HZ 230 V
•Prod 55 kg / h
•Vibrating table 50 x 85
•Digital display
•2 separate motors (mixer & auger)
•Heated vibrating table
•Night mode
•Removable stainless steel auger
•Auger inversion
To contact Italian Gelato Concepts Pty Limited about Bilait Chocolate Tempering Machine - Adam K12 use Get a quote.
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