Bilait - Tempering Machine - ADAM K6 Get latest price

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Specifications:

With a 6 kg capacity, it can temper 20 kg of chocolate in just 4.5 hours, achieving up to 45 kg per day. The Adam K6 is the most compact machine in its category, ideal for small workshops, pastry shops, and restaurants aiming to venture into chocolate work.
With a 6 kg capacity, it can temper 20 kg of chocolate in just 4.5 hours, achieving up to 45 kg per day.

• Weight 67 kg (Net)
  Electrical requirements-1Ph / 50 / 60 HZ 230 V
  Prod - 24 kg / prod /h
  Digital display
  2 separate motors (mixer & auger)
  Heated vibrating table
  Night mode
  Removable stainless steel auger
  Auger inversion
  Wi-Fi ready
  

Automatically manages any type of chocolate and includes a night cycle for energy savings.
Heated Vibrating Table: Prevents chocolate build-up, optimizing production efficiency.
Easy to Clean: The reversible pump allows for a complete cleaning in just 10 minutes.
Stainless Steel Auger: Ensures durability and hygiene in chocolate processing.
Stop & Go Pedal: Enables precise and controlled chocolate dosing.
Multifunction panel with automatic mode and stand-by mode.
Designed with attention to details and Tank capacity of 6.5 kg.
Reduced consumption: 1.5 kW at full capacity (50/60Hz 230V).
Full digital controls via large touch screen
Built-in multi-function program
Melting and tempering time: 1 hour and 15/30 minutes
Electronic dosing
Temperature management
Remote control and remote support functions

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To contact Italian Gelato Concepts Pty Limited about Bilait Tempering Machine - ADAM K6 use Get a quote.