Samaref Retarder Proving Machines | ...
The Evolution Series retarder provers from Samaref Italy are engineered for bakeries of all sizes, providing advanced technology to optimise dough proofing while retaining freshness and consistency. With Italian craftsmanship and robust materials, these units are both reliable and easy to maintain.
Model | Working Temperature | Tray Capacity (EN 60x40x2cm) | Dimensions W x D x H (cm) | Cooling | Power |
|---|---|---|---|---|---|
EV 700 P TN | -5°C to +35°C | 20 | 71 x 89 x 208 | Air | 230/1Ph |
EV 700 P BT | -25°C to +40°C | 20 | 71 x 89 x 208 | Air | 230/1Ph |
EV 1000 P TN | -5°C to +35°C | 40 | 71 x 89 x 208 | Air | 230/1Ph |
EV 1000 P BT | -25°C to +40°C | 40 | 71 x 89 x 208 | Air | 400/3Ph |
20T P Roll-in | -25°C to +40°C | 40 | 91 x 137 x 208 | Air | 400/3Ph |
To contact Italian Gelato Concepts Pty Limited about Samaref Retarder Proving Machines | Evolution Series use Get a quote.
The Evolution Series retarder provers from Samaref Italy are engineered for bakeries of all sizes, providing advanced technology to optimise dough proofing while retaining freshness and consistency. With Italian craftsmanship and robust materials, these units are both reliable and easy to maintain.
Model | Working Temperature | Tray Capacity (EN 60x40x2cm) | Dimensions W x D x H (cm) | Cooling | Power |
|---|---|---|---|---|---|
EV 700 P TN | -5°C to +35°C | 20 | 71 x 89 x 208 | Air | 230/1Ph |
EV 700 P BT | -25°C to +40°C | 20 | 71 x 89 x 208 | Air | 230/1Ph |
EV 1000 P TN | -5°C to +35°C | 40 | 71 x 89 x 208 | Air | 230/1Ph |
EV 1000 P BT | -25°C to +40°C | 40 | 71 x 89 x 208 | Air | 400/3Ph |
20T P Roll-in | -25°C to +40°C | 40 | 91 x 137 x 208 | Air | 400/3Ph |
To contact Italian Gelato Concepts Pty Limited about Samaref Retarder Proving Machines | Evolution Series use Get a quote.
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