The enrober automates the traditional, time-consuming coating of confectionery and fillings, increasing productivity and efficiency. The thickness of the chocolate can be adjusted by the vibrating system (adjustable in intensity) and by the blowing unit(adjustable in height and intensity). At the end of the line, the product is placed on a conveyor belt covered with food-grade paper. The conveyor belt speed can be set by means of a regulator, adjusting the speed to the specific product and the number of employees.
Designed to automate chocolate coating with minimal wastage
Dramatically increase productivity and product consistency
Thickness of chocolate coating can be adjusted by the vibrating system & blowing unit
Equipped with a double chocolate curtain, vibrating station, detailer & conveyer belt
Dramatically increases production capabilities & productivity
Conveyer belt speed can be adjusted to suit each specific product & output
Conveyer belt covered by paper
Simple to connect and operate
Easily moveable and storable
Vanrooy | National Food Equipment Suppliers
Vanrooy was established in 1978 for a simple reason, to supply quality bakery equipment for businesses to improve their product quality and efficiency. We started from our own experiences baking and ...