Carlyle - Carlyle Ultima 37kw Electric Deck Oven - 3 Tray Price Guide: $35,090

Carlyle Ultima 37kw Electric Deck Oven - 3 Tray

Stones and steam to all decks.

Delivers exceptional baking results

Receive 1-3 days from order

Specifications of this product

3 Tray x 3 Deck (9 Tray Capacity)

Features of this product

Durable interior and exterior stainless steel construction
Stones and steam to all decks
Glass panel doors for ease of visibility when baking
Digital bake timer equipped with a finish bake buzzer
Easy to operate analogue controls (optional digital panel available)
Ultima Ovens are modular, so they can pass through a normal doorway one deck at a time and then rolled over and stacked on site up to 4 decks high.

Applications of this product

1. Bread Baking
- Ideal for artisan breads like sourdough, ciabatta, baguettes, and rye bread due to the even heat and moisture retention.
- Creates a crusty exterior while keeping the inside soft.
- Provides a consistent baking temperature for uniform results.
2. Pizza Making
- Used in pizzerias for Neapolitan, wood-fired, and New York-style pizzas.
- High heat retention ensures a crispy crust with a soft, airy interior.
3. Pastries and Flatbreads
- Suitable for croissants, danishes, and puff pastries due to the gentle radiant heat.
- Used for naan, pita, focaccia, and lavash, where even heat distribution is crucial.
4. Roasting and Slow Cooking
- Some stone floor ovens allow for roasting meats, vegetables, and casseroles.
- The retained heat ensures slow and even cooking, making it great for dishes requiring long baking times.
5. General Baking & Confectionery
- Works well for cakes, biscuits, and cookies, especially when steam injection is available to control crust development.