In all these models the user friendly touch screen, with its “smart software”, makes the programming really easy and simple. It is possible to set 50 working programs and link together several laminating cycles in a sequence. The sequential programming offers the possibility of setting starts, stops, increase and decrease of the roller gap to meet specific needs without manual operation. The new automatic flour duster and the “stress free” dough winder, reduce furthermore the working time. Starting from medium productions up to industrial needs, these machines are a reliable and effective aid.
Vanrooy was established in 1978 for a simple reason, to supply quality bakery equipment for businesses to improve their product quality and efficiency. We started from our own experiences baking and the lack of innovative choices. So we decided to change it.
Fast forward to the present. We now offer a range of innovative machinery, covering the food equipment industry whilst continuing to work with renowned chefs and like minded individuals with the common goal of maximising technology to improve efficiency.
We believe that opportunities arise from looking ahead. Which is why we are very excited for what the future holds, but we are more excited to bring you along with us.