Lamination Line - Dough Sheeter Get latest price

• Compact design.
• Since the dough is not under any pressure, a soft and well formed dough can be extracted. In doing so, many difficult and time-consuming bakery products can be produced.
• The water content used for the dough is high in percentage and so the dough does not easily dry up of which is a perfect candidate for frozen goods.
• Easy to clean.
• Quiet Operation.
• The machine is easy to learn and use.

DOUGH SHEETER

• Dough is continuously pumped out as a flat and thick line from its hopper.
• Very uniform dough sheet thickness and width.

CROSS-ROLLER

• A roll goes back and forth to generate the required sheet width.
• Eliminates potential tension in the dough.

MULTI-ROLLER

• After the shaper, the dough line is fed into the multi-roller to get near the target thickness of the dough line.

CALIBRATION ROLLER

• A sensitive calibration roller is used to achieve a uniform targeted thickness of the dough.

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CUT IN LENGTH

• The product is cut in target length and as an option holes or certain shapes are punched into the product.

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OPTIONAL FEATURES

• Depositor - A depositor can be used to deposit contents on the product such as tomato sauce, cheese and so on.