The iCombi Pro can take up to 50% bigger loads than its predecessor, requires 10% less energy and saves 10% in energy whilst still delivery excellent and consistent cooking results.
Description
Forget space consuming cooking appliances and let the iCombi Pro do the work.
In less than 1m², meat, fish, poultry, vegetables and baked goods are produced with efficiency and ease.
Features:
iCooking Suite: knows the way to your desired cooking results and produces it time and time again
iDensity Control: the intelligent climate management system
iProduction Manager: organizes the production process intelligently by identifying which products can be cooked together and their optimal order
iCareSystem: recognises the degree of dirt and suggests the ideal cleaning level and chemical quantity
Connected Cooking: the latest network solution offering remote access to your units
The desired result is achieved with the best possible quality and in the shortest possible time
Ensures exceptional productivity with high food quality, uniformity and minimal energy consumption
Streamlines processes and saves time and energy
Fast, hygienic cleanliness with low water and energy consumption and minimal impact on the environment
Access to your units day or night
To contact Kitchen Equipment Australia about Rational Commercial Electric Combi Ovens | ICC101 use Get a quote.
Forget space consuming cooking appliances and let the iCombi Pro do the work.
In less than 1m², meat, fish, poultry, vegetables and baked goods are produced with efficiency and ease.
Features:
iCooking Suite: knows the way to your desired cooking results and produces it time and time again
iDensity Control: the intelligent climate management system
iProduction Manager: organizes the production process intelligently by identifying which products can be cooked together and their optimal order
iCareSystem: recognises the degree of dirt and suggests the ideal cleaning level and chemical quantity
Connected Cooking: the latest network solution offering remote access to your units
The desired result is achieved with the best possible quality and in the shortest possible time
Ensures exceptional productivity with high food quality, uniformity and minimal energy consumption
Streamlines processes and saves time and energy
Fast, hygienic cleanliness with low water and energy consumption and minimal impact on the environment
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