Commercial Combi Oven | Electric & Gas Suppliers in Sydney

Commercial combination or ‘combi’ ovens are powerful and versatile appliances found in commercial kitchens. The combi oven gets its name from combining multiple cooking types at the same time. All commercial combi ovens have the ability to cook food through the means of convection, steam or a combination of both. 

Combi ovens work by using fans to evenly distribute heat throughout the entire unit, while at the same time injecting steam to raise the oven’s overall humidity. The combination of heat and steam prevents moisture loss from the food, which in turn, maximises the flavour and reduces the cooking time. This process can also be reversed to vent out any residual moisture for food that requires a crispy finish.

Combi ovens are designed to increase productivity in the kitchen, save floor space and cater for a variety of cooking methods. These include; grilling, baking, poaching, braising, roasting, air frying, steaming, and slow cooking and for this reason, make an essential addition to any commercial kitchen.