Lainox - Commercial Electric Combi Oven | LEO102S Get latest price

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Features of this product

• Interactive Cooking System (ICS) is an automatic cooking system for recipes including their history, ingredients, cooking accessory procedure, automatic cooking program, and photographic plate presentation.
• Manual node with three cooking methods and instant start: convection from 30°C to 300°C, steam from 30°C to 130°C, combined convection + steam from 30°C to 300°C.
• Preheating up to 320°C: a Naboo boosted exclusive features.
• Programmable modes: possible to program and save a recipe with its cooking methods in an automatic sequence (up to 15 cycles). Give each program its own name, picture, and recipe information.
• MULTILEVEL mode: possible to cook different foods, with different cooking times, simultaneously.
• MULTILEVEL PLUS: with the multi-level function on each shelf you can double production capacity (patented).
• JUST IN TIME (JIT) mode: allows different foods to be taken out of the oven at the same time, all with the utmost organisation and always guaranteed the best results (patented).
• Autoclima® System automatically manages the perfect climate in the cooking chamber.
• Fast-Dry Boosted®: the automatic rapid dehumidification system in the cooking chamber.
• Innovative Smokegrill for barbecue systems (patented). Recyclable smoke essence dispenser made of soft material, with a dedicated slot, and (optional) front loading.
• Night cooking. Low-temperature night cooking and subsequent holding guarantee perfect maturation of the meat with minimum weight loss and low power consumption

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To contact Kitchen Setup about Lainox Commercial Electric Combi Oven | LEO102S use Get a quote.