MEAT AGING CABINETS - MEAT AGING CABINETS, MEAT AGING, AGING CABINETS , MEAT AGER Price Guide: $6,000

Read more...

To contact Derby Meadows about MEAT AGING CABINETS MEAT AGING CABINETS, MEAT AGING, AGING CABINETS , MEAT AGER use Get a quote.

FMD-2301A

• Fagor Meat Aging Cabinets
• Fully manufactured in stainless steel for intensive professional use.
• Models available in central or wall configuration.
• Side and central walls with double-layered glass and air chamber between them.
• Glasses and door frames heated to avoid condensations.
• Swing doors that optimize space usage and make work easier.
• One (1) digital thermostat for temperature and humidity control.
• Refrigeration system adjustable between 0 and +20°C with increments of 0.1°C.
• Ventilated refrigeration system to obtain a homogeneous temperature inside the cellar.
• Ultraviolet light for air sterilization..
• Tray to collect defrost water and automatic evaporation. No drain required.
• Thermostat to adjust humidity between 60 and 90%.
• LED lighting in all perimeters, adjustable by remote control.
• Models available in two (2) colors: Black (BLA) and Gray (GRE). Other color options available on demand.
• For easy delivery, dry-aging cabinets are shipped in two sections: body and removable top section containing complete refrigeration unit. Decorative plinth included as a standard element. Shelves and hooks should be requested separately and are supplied disassembled.
• Refrigerant gas: R455a.
• Operating temperature: climate class V (ambient temperature up to +40°C and relative humidity 40%).
• Net Weight: 272kg  |  Width: 862mm  |  Depth: 632mm  |  Height: 2300mm
• 2 Years Parts and Labour + 2 Years Parts only Warranty with Product Registration within 14 Days of Invoice

FMD-2302A

• Fagor Meat Aging Cabinets
• Fully manufactured in stainless steel for intensive professional use.
• Models available in central or wall configuration.
• Side and central walls with double-layered glass and air chamber between them.
• Glasses and door frames heated to avoid condensations.
• Swing doors that optimize space usage and make work easier.
• One (1) digital thermostat for temperature and humidity control.
• Refrigeration system adjustable between 0 and +20°C with increments of 0.1°C.
• Ventilated refrigeration system to obtain a homogeneous temperature inside the cellar.
• Ultraviolet light for air sterilization..
• Tray to collect defrost water and automatic evaporation. No drain required.
• Thermostat to adjust humidity between 60 and 90%.
• LED lighting in all perimeters, adjustable by remote control.
• Models available in two (2) colors: Black (BLA) and Gray (GRE). Other color options available on demand.
• For easy delivery, dry-aging cabinets are shipped in two sections: body and removable top section containing complete refrigeration unit. Decorative plinth included as a standard element. Shelves and hooks should be requested separately and are supplied disassembled.
• Refrigerant gas: R455a.
• Operating temperature: climate class V (ambient temperature up to +40°C and relative humidity 40%).
• Net Weight: 549kg  |  Width: 1697mm  |  Depth: 632mm  |  Height: 2300mm
• 2 Years Parts and Labour + 2 Years Parts only Warranty with Product Registration within 14 Days of Invoice

MA400

• Thermaster Meat Aging Cabinet
• Key Features:
• Liters: 400  |  Food-grade liners and shelves  |  20 kg shelf capacity
• Temperature controller  |  Humidity controlled  |  Net Weight: 102kg
• Alarm function  |  Thermostat to adjust humidity between 60% and 90%
• Multi-functions such as Auto defrost and auto evaporating
• Adjustable stainless-steel shelving  |  Ultraviolet-proof glass
• High transparent insulated tempered glass door
• LED lighting  |  UVC sterilization  |  Active carbon for air filtration function
• High transparent ultraviolet-proof tempered glass door
• Energy saving control, fan stops when door open
• The ideal maturing period is 4-6 weeks
• Optional Accessories: Salt brick, tray, shelf, hook, hanger
• Environmentally friendly refrigerants
• Internal Dimensions (WxDxH) - 585x550x1380
• External Dimensions (WxDxH) - 700x800x1650
• Ambient/RH% : 32/70
• 2 Years Parts & Labour Plus 2 Years Parts Only Warranty When Products Registered Within 14 Days Of Invoice

Features of this product

• Dry aging cabinet specially designed to age, display and distribute meat.
• keeping the food in the optimal zone for aging

Applications of this product

• AGING MEAT

Why choose this product

• Great ventilation system with advanced temperature control that keeps the meat from spoiling, aging it to perfection

Read less...

To contact Derby Meadows about MEAT AGING CABINETS MEAT AGING CABINETS, MEAT AGING, AGING CABINETS , MEAT AGER use Get a quote.