Arredo INOX - Stagionello™ 150kg Curing of Salami, charcuterie Seasoning Cabinet Get latest price

Details

4.0 VERSION STANDARD EQUIPMENT All internal/external parts in contact with food made of stainless steel AISI 304 1 Commercial grade refrigeration unit 1 large double-glazed glass door 1 Automatic internal lighting 1 Dehumidification System Heated glass and frame 1 Hot gas defrost system 4 Height adjustable legs 1 Air-exchange kit

Additional Patents built into this model ClimaTouch® includes: GSM connectivity to cloud 5 preset climatic recipes HACCP data trace system 7” Touchscreen controller Micro USB.   Fumotic®. Dual tank system (Water & Aroma/Smoke) SFC® manages the Cleaning in place process (C.I.P.) and provides remote system management.  Quick connect for dedicated waterline. Temperature Range: 0°C + 35°C Humidity Range: 30% - 99% External temperature: +32°C Frequency: 50Hz 60Hz

To contact Unique Catering Products about Arredo INOX Stagionello™ 150kg Curing of Salami, charcuterie Seasoning Cabinet use Get a quote.

Details

4.0 VERSION STANDARD EQUIPMENT All internal/external parts in contact with food made of stainless steel AISI 304 1 Commercial grade refrigeration unit 1 large double-glazed glass door 1 Automatic internal lighting 1 Dehumidification System Heated glass and frame 1 Hot gas defrost system 4 Height adjustable legs 1 Air-exchange kit

Additional Patents built into this model ClimaTouch® includes: GSM connectivity to cloud 5 preset climatic recipes HACCP data trace system 7” Touchscreen controller Micro USB.   Fumotic®. Dual tank system (Water & Aroma/Smoke) SFC® manages the Cleaning in place process (C.I.P.) and provides remote system management.  Quick connect for dedicated waterline. Temperature Range: 0°C + 35°C Humidity Range: 30% - 99% External temperature: +32°C Frequency: 50Hz 60Hz

Read less...

To contact Unique Catering Products about Arredo INOX Stagionello™ 150kg Curing of Salami, charcuterie Seasoning Cabinet use Get a quote.