Dry Age Master 63 Litre Get latest price

Elevate your culinary experience with our professional dry aged maturing cabinets.

Dry aging is the oldest known process for maturing meat and involves aging it on the bone for a certain length of time at a controlled temperature and humidity.

CASO Dry Aged coolers include finely adjustable air conditioning technology and a high-quality finish. A ‘must-have’ for meat lovers who want ultimate enjoyment.

Features:

• Stainless steel construction
• Temp range 2-14 degrees C
• Humidity range 50% -80%
• UV light
• Carbon Filter
• Triple glazed, Low e glass door
• Lockable door
• Includes- 4 stainless steel shelves, 3 butcher hooks and collecting tray

To contact Pro-line Australia about Dry Age Master 63 Litre use Get a quote.

Elevate your culinary experience with our professional dry aged maturing cabinets.

Dry aging is the oldest known process for maturing meat and involves aging it on the bone for a certain length of time at a controlled temperature and humidity.

CASO Dry Aged coolers include finely adjustable air conditioning technology and a high-quality finish. A ‘must-have’ for meat lovers who want ultimate enjoyment.

Features:

• Stainless steel construction
• Temp range 2-14 degrees C
• Humidity range 50% -80%
• UV light
• Carbon Filter
• Triple glazed, Low e glass door
• Lockable door
• Includes- 4 stainless steel shelves, 3 butcher hooks and collecting tray

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To contact Pro-line Australia about Dry Age Master 63 Litre use Get a quote.