Elframo Ice Cream Machine | Elmogel Easy ...
Elframo - Ice Cream Machine | Elmogel Easy Gel 360 Machine (6Lt) Price Guide: $25,000
Commercial Gelato machine: Elmogel Easy Gel 360 allows smooth and delicate gelato everytime.
What defines the smooth touch of gelato is the amount of air contained in it, which depends on “over-run”.
Elframo batch freezers skill-fully involve air while speedily freezing the mix within a short time to refine and equalise ice crystals, thanks to the particular plastic scrapers. The electronic control of the temperature and the agitation speed forms an artisanal gelato of creamy and smooth consistency.
The plastic blades made of high molecular plastic gradually process the mixture while it is being cooled on the inner wall of the cylinder, creating the desired product, while avoiding ice crystallisation.
In order to obtain the best possible results, we have introduced the indirect glycol heating system, which avoids overheating the mixture and produces a delicate gelato mix with less thermal denaturation of the milk and the egg yolk.
The inverter motor realises a delicate agitation control for ideal processing. The molded vat is welded to the machine and forms a safety edge on top, which blocks infiltrations into the mix and ensures hygiene.
This commercial gelato machine is essential for kitchens focussed on quality.
| LITERS PER CYCLE | 6 -12 |
| PRODUCTION PER HOUR* (Lt.) | 60 - 75 |
| MAX INSTALLED POWER (kW) | 10,5 |
| STIRRER MOTOR INVERTER (kW) | 5,5 |
| COMPRESSOR (kW) | 3+2 |
| CONDENSATION | H2O |
| STD.VOLTAGE (V) | 400/3N~50Hz |
| NET WEIGHT (KG) | 305 |
| WIDTH (mm) | 500 |
| DEPTH (mm) | 970 |
| HEIGHT (mm) | 1.300 |
To contact Rely Services about Elframo Ice Cream Machine | Elmogel Easy Gel 360 Machine (6Lt) use Get a quote.
What defines the smooth touch of gelato is the amount of air contained in it, which depends on “over-run”.
Elframo batch freezers skill-fully involve air while speedily freezing the mix within a short time to refine and equalise ice crystals, thanks to the particular plastic scrapers. The electronic control of the temperature and the agitation speed forms an artisanal gelato of creamy and smooth consistency.
The plastic blades made of high molecular plastic gradually process the mixture while it is being cooled on the inner wall of the cylinder, creating the desired product, while avoiding ice crystallisation.
In order to obtain the best possible results, we have introduced the indirect glycol heating system, which avoids overheating the mixture and produces a delicate gelato mix with less thermal denaturation of the milk and the egg yolk.
The inverter motor realises a delicate agitation control for ideal processing. The molded vat is welded to the machine and forms a safety edge on top, which blocks infiltrations into the mix and ensures hygiene.
This commercial gelato machine is essential for kitchens focussed on quality.
| LITERS PER CYCLE | 6 -12 |
| PRODUCTION PER HOUR* (Lt.) | 60 - 75 |
| MAX INSTALLED POWER (kW) | 10,5 |
| STIRRER MOTOR INVERTER (kW) | 5,5 |
| COMPRESSOR (kW) | 3+2 |
| CONDENSATION | H2O |
| STD.VOLTAGE (V) | 400/3N~50Hz |
| NET WEIGHT (KG) | 305 |
| WIDTH (mm) | 500 |
| DEPTH (mm) | 970 |
| HEIGHT (mm) | 1.300 |
To contact Rely Services about Elframo Ice Cream Machine | Elmogel Easy Gel 360 Machine (6Lt) use Get a quote.
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