An ice flake machine, also known as an ice flaker, is a piece of equipment designed to make ice flakes. It is widely used in the food industry to keep a variety of items fresh, such as fish, poultry, and many others.
Fresh water is injected into the evaporator of an ice flaker. It starts freezing when it comes in contact with the walls of the evaporator. Modern ice flake machines use a refrigerant that is pushed through the system. The auger then scrapes the ice from the bottom of the cylinder. Some models feature solenoid valves that produce hot air to loosen the ice.
Lastly, unlike the ice cubes, the ice crusher then crushes the large ice blocks into ice flakes. This way, an ice flaker makes hard and dry ice flakes with a snow-like texture. These ice flakes are then ejected into a bin.
In addition to the food industry, ice flake machines can be useful in hospitals.
There are two main types of evaporator systems used in ice flake machines.
The cost of an ice flaker can vary depending on a few factors, such as its brand, storage capacity, evaporator type, size, and energy efficiency. A reliable ice flaker can cost you around $6000. However, innovative features like a display screen can increase its price.
An ice flake machine doesn’t need much maintenance. Just clean the unit every two weeks with a wet cloth to keep it in tip-top condition. And yes, you may also need to clean its pipes every once in a while.
If you are looking to a buy a Ice Flake Machine for sale, suppliers on HospitalityHub include Protech Commercial Kitchens, Moffat Australia, OzCoolers, Scots Ice Australia Foodservice Equipment, Ice Machines Australia, Chione, C5 Australia, Baker Refrigeration