Lazco Blast Freezer | Infinity

Lazco - Blast Freezer | Infinity

Supplier: Lazco

Blast Freezer | Infinity

Lazco sell a wide range of blast freezers and chillers. Affinox, our Italian imported line has the capability of heating, thawing, regenerating and of course freezing products.

In Stock

Features of this product

At around +37°C, the number of bacteria doubles every 20 minutes. Blast Chillers and Blast Freezers cross this range as quickly as possible, taking the core of the temperature of the food to under +3°C in less than 90 minutes, and under -18°C in less than 240 minutes. (Based on Standard HACCP Guidelines)
With less weight loss and increased moisture retention, blast chilling and blast freezing ensures you capture all of the original organoleptic qualities of your food, including its colour, texture, shape, nutrients, and most importantly, its taste. Once regenerated to serve, it will still taste as if it’s just been freshly cooked.
As your food will be chilled quicker, it will be ready to continue being processed, i.e. portioned, plated and mixed with other food products, or simply ready to transport to your retail venue/customer, enabling you to process rush orders faster. Your food will be entering your cold storage rooms already at temperature, they will not be working as hard as previously. As a result, you will have energy savings from your power bill, as well as more longevity from your other refrigeration equipment.
Due to the increased shelf life of food that has been processed through a Blast Chiller and Blast Freezer, you will experience a reduction in the wastage of your product, and allow you to plan your production more efficiently. You can also save money by purchasing ingredients, including seasonal items, in greater quantity. Or when are less expensive and/or of better quality. You can then blast freeze them for use at a later time.

To contact Lazco about Lazco Blast Freezer | Infinity use Get a quote.

Features of this product

At around +37°C, the number of bacteria doubles every 20 minutes. Blast Chillers and Blast Freezers cross this range as quickly as possible, taking the core of the temperature of the food to under +3°C in less than 90 minutes, and under -18°C in less than 240 minutes. (Based on Standard HACCP Guidelines)
With less weight loss and increased moisture retention, blast chilling and blast freezing ensures you capture all of the original organoleptic qualities of your food, including its colour, texture, shape, nutrients, and most importantly, its taste. Once regenerated to serve, it will still taste as if it’s just been freshly cooked.
As your food will be chilled quicker, it will be ready to continue being processed, i.e. portioned, plated and mixed with other food products, or simply ready to transport to your retail venue/customer, enabling you to process rush orders faster. Your food will be entering your cold storage rooms already at temperature, they will not be working as hard as previously. As a result, you will have energy savings from your power bill, as well as more longevity from your other refrigeration equipment.
Due to the increased shelf life of food that has been processed through a Blast Chiller and Blast Freezer, you will experience a reduction in the wastage of your product, and allow you to plan your production more efficiently. You can also save money by purchasing ingredients, including seasonal items, in greater quantity. Or when are less expensive and/or of better quality. You can then blast freeze them for use at a later time.

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To contact Lazco about Lazco Blast Freezer | Infinity use Get a quote.