The FERNETO AEF fixed-bowl spiral mixer adapts to different dough types and quantities, with synchronised spiral and bowl speeds for excellent work on gluten networks.

excellent work on gluten networks

Adapts to different types of dough in small and large quantities while preserving the identity of the artisanal process.
Suits production involving a wide variety of products and processes.
Spiral design and synchronised spiral and bowl speeds provide excellent work on gluten networks and optimal water absorption levels.
Optional integrated inverter offers energy optimisation and allows the kneading intensity to be adjusted for each product.
Available in standard painted carbon steel or stainless steel, and in marine IPX or USPHS versions.

To contact Bakery Combinations about AEF Spiral Mixer | range 12kg – 100kg use Get a quote.

Adapts to different types of dough in small and large quantities while preserving the identity of the artisanal process.
Suits production involving a wide variety of products and processes.
Spiral design and synchronised spiral and bowl speeds provide excellent work on gluten networks and optimal water absorption levels.
Optional integrated inverter offers energy optimisation and allows the kneading intensity to be adjusted for each product.
Available in standard painted carbon steel or stainless steel, and in marine IPX or USPHS versions.