TECHNOSILOS 300 L and 500 L fermenters for liquid sourdough and sponge preparation, with automatic fermentation control and precise control of temperature, mixing and fermentation time.

Automatic fermentation control

Specification	Value
Brand	TECHNOSILOS
Capacity	300 L and 500 L

Automatic fermentation control with precise control of temperature, mixing and fermentation time.
Efficient and hygienic fermentation systems for liquid sourdough and sponge preparation.
Stainless steel, easy-clean design.
Consistent quality and stable sourdough quality and flavour.
Compact units designed for industrial and artisan bakeries.
Seamless integration with bakery mixing lines to deliver stable pre-doughs for crusty breads, rolls and soft products such as hamburger buns.
Ideal for medium and large-scale bakeries.

To contact Bakery Combinations about Industrial Fermenters 300 and 500 L use Get a quote.

Specification	Value
Brand	TECHNOSILOS
Capacity	300 L and 500 L

Automatic fermentation control with precise control of temperature, mixing and fermentation time.
Efficient and hygienic fermentation systems for liquid sourdough and sponge preparation.
Stainless steel, easy-clean design.
Consistent quality and stable sourdough quality and flavour.
Compact units designed for industrial and artisan bakeries.
Seamless integration with bakery mixing lines to deliver stable pre-doughs for crusty breads, rolls and soft products such as hamburger buns.
Ideal for medium and large-scale bakeries.

To contact Bakery Combinations about Industrial Fermenters 300 and 500 L use Get a quote.