Perfect gelato starts here

The Valmar Sweety Quick series delivers fast, reliable pasteurisation and ageing for artisan gelato, ice cream, pastry, and confectionery professionals. Designed around Valmar’s gentle au bain-marie heating and cooling system, Sweety Quick preserves flavour, texture, and freshness while ensuring maximum food safety and consistent results in every batch. The intuitive control panel offers fully automatic cycles with the flexibility to customise end temperatures, helping operators streamline production and reduce waste.

Available in three capacities—Sweety 60 Quick, Sweety 130 Quick, and Sweety 180 Quick—the range accommodates production volumes from 20–60 kg, 40–125 kg, and 60–175 kg respectively. Standard models feature two mixing speeds, while the Quick/i versions include inverter-driven agitators with five variable speeds for enhanced control over emulsification and mix quality. All models are equipped with automatic tank filling, anti-freeze protection during cooling and ageing, removable mixers for easy cleaning, and a one-piece stainless steel tank for superior hygiene and durability.

With compact footprints starting from just 350 mm wide, power ratings from 7.2 kW to 12.3 kW, and production capacities of up to 175 kg per cycle, the Sweety Quick series is the ideal solution for businesses seeking efficient, high-performance mix preparation without compromising on quality.?