All-in-One Cream Processing

With over 70 fully automatic programmes (including 13 dedicated pastry cream programmes, 73 pasteurization cycles, and more than 20 customisable ones), plus the ability to reach cooking temperatures up to 122°C, the Chef Cream TTi delivers precision, consistency, and exceptional quality every time. Its bain-marie system, variable-speed stirring, and intuitive electronic controls make complex processes effortless while ensuring the highest hygiene standards. Available in 30, 60, and 130-litre capacities, the Chef Cream TTi is the reliable, high-performance assistant every professional pastry chef and gelato artisan needs.

Models available: Chef Cream 30 TTi / 60 TTi / 130 TTi
Function: Multi-purpose cream cooker, pasteuriser, mixer, cooker, cooler & storage unit
Capacity (per cycle)
Chef Cream 30 TTi: 7–30 kg
Chef Cream 60 TTi: 15–60 kg
Chef Cream 130 TTi: 35–130 kg
Applications: Gelato mixes, pastry creams, chocolate, sauces, ganache, confectionery bases

Automatic heating, cooling, mixing & preservation cycles
Up to 70 total programmes (with many customisable options)
Dedicated programmes for:
- Pastry creams
- Gelato bases
- Sauces & ganache
- Foodservice applications
- Yogurt production
Controlled bain-marie system for even, gentle heating up to ~120°C
Automated cooling to +4°C storage temperature
Programmable agitation cycles for consistent texture and emulsification
4.3” touchscreen interface
Intuitive icon-based PLC control
Fully automatic or manual/custom mode operation
Programmable temperature and mixing profiles per recipe
Stainless steel hygienic tank design
Integrated dispensing tap with variable flow control
High sanitation design for food safety compliance
Easy-clean internal components