Spidocook - Caldolux SCH-030 Slow-Cook and Hold Oven

Features:

• Cooking Quality - Slow and low-temperature cooking
  The COOK function (max 120°C) allows you to cook slowly, gradually enhancing the softness of the meat and reducing weight loss. Thanks to the core probe you can always obtain juicy, evenly cooked food.
• Fast Service - Dishes always ready to eat
  The holding function (HOLD) keeps the food inside the cooking chamber at the ideal temperature for its consumption. Dishes are always ready for a fast service, even at peak hours.

• High performance and compact dimensions - Versatile and modular
  With CALDOLUX you can build real cooking and holding stations stacking one or more slow-cooking ovens. This solution allows you to cook at the same time foods that require different cooking times and temperatures. You will also be able to better manage the workload using one or both ovens.

Specifications:

Model: SCH 030
Capacity: 3 GN 1/1
Pitch: 67 mm
Voltage: 230V
Voltage frequency: 50/60 Hz
Electrical power: 0.76 kW
Max.temperature: 120°C
Dimensions: 436 x 645 x 409 mm
Weight: 25 kg

To contact Meris Food Equipment about Spidocook Caldolux SCH-030 Slow-Cook and Hold Oven use Get a quote.

Features:

• Cooking Quality - Slow and low-temperature cooking
  The COOK function (max 120°C) allows you to cook slowly, gradually enhancing the softness of the meat and reducing weight loss. Thanks to the core probe you can always obtain juicy, evenly cooked food.
• Fast Service - Dishes always ready to eat
  The holding function (HOLD) keeps the food inside the cooking chamber at the ideal temperature for its consumption. Dishes are always ready for a fast service, even at peak hours.

• High performance and compact dimensions - Versatile and modular
  With CALDOLUX you can build real cooking and holding stations stacking one or more slow-cooking ovens. This solution allows you to cook at the same time foods that require different cooking times and temperatures. You will also be able to better manage the workload using one or both ovens.

Specifications:

Model: SCH 030
Capacity: 3 GN 1/1
Pitch: 67 mm
Voltage: 230V
Voltage frequency: 50/60 Hz
Electrical power: 0.76 kW
Max.temperature: 120°C
Dimensions: 436 x 645 x 409 mm
Weight: 25 kg

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To contact Meris Food Equipment about Spidocook Caldolux SCH-030 Slow-Cook and Hold Oven use Get a quote.