Kreativ - Design by Protech is a specialized Hospitality Design Company with many years of hands-on experience within the hospitality industry. A skilled team of creative designers and specialized fitout consultants work closely together to create tailored hospitality solutions for you and your business.
We will always meet you onsite at any location around Sydney and help you right from the start. We make the difficult seem easy – Our experienced eye can tell you immediately what is required. DA or Private certifier? Is it a Heritage building? What about disabled access? Is it suitable for a Restaurant or Cafe based on your budget? Is there a grease trap? Exhaust System? We might know about other sites as well!
Idea & Concept
Bring your menus and ideas. We’ll ask you lots of questions about your plans and menu. Tell us about them, as this is the cornerstone of any new Hospitality business! Our scope usually includes floor layouts, mood boards, concept design, space planning, kitchen layouts, front counter and bar layouts, council compliance, equipment and material selection, obtaining council approvals and certification, heritage advice, help with liquor license requirements, 3D rendering and much more. With so many things to consider, we specialise in making the process easy for our clients!
Design & Create
Signature dishes, perfectly pitched drinks and impeccable service are an integral part of the eating and drinking experience, but a venue’s interior is an equally important ingredient. Design provokes an emotional response in us, whether it be a feeling of nostalgia, of delight, or a satisfying sense that we’re in the know. Good design is good for business – it attracts patrons (and keeps them coming back) and creates an efficient working environment for staff.
PCK Protech Commercial Kitchens is a division of the Protech Hospitality Hub and is a food service and catering equipment specialist company with the aim to supply the most efficient and cost-effective commercial equipment in the quickest time-frame and with the least downtime for our clients!
We look at equipment from the chef's point of view and what's most important to deliver the best results for the dining customers.
We supply, install and service Commercial Restaurant equipment, Catering equipment and any brand of Kitchen equipment, Food Service Equipment including POS – Point of Sale Equipment, Gas Ranges, Woks and Chinese cooking equipment, Deep fryers and Combi Ovens and all types of benchtop equipment, salamanders, toasters, sandwich presses, waffle machines, food processors and microwave ovens.
We source the most effective commercial fridges and freezers, cold and cake displays, deli displays and specialised cook and chill equipment like blast chillers and hot-hold cabinets. Most equipment is very similar but what's important is that when it does break down, the downtime is kept to a minimum and you are not losing any money!
Don’t even think of spending money until you’ve checked out our Deals page and our homepage on protechcommercialkitchens.com.au!