Gam Traditional Stone Pizza Deck Oven | ...

Gam - Traditional Stone Pizza Deck Oven | King 6G FORKING6GTR400

Supplier: The Good Lady

Traditional Stone Pizza Deck Oven | King 6G FORKING6GTR400

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KING is the only deck oven in the world baking with the innovative IWOS™ System (Italian Wood Oven Substitute) which mechanically replicates the air circulation found within a wood-burning pizza oven.

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Key Features:

Fits up to 6 x 34cm pizza.
Advanced Visual control panel.
Auto-pilot start up mode.
Exhaust discharge adjustments.
9 Baking programs.
Top and bottom heating control.
Reaches working temperature of 300 Degrees Celsius in less than 30 minutes and 420 Degrees Celsius in less than 45 minutes.
Double glazed glass door along with sealing fibre chamber gaskets & Glass Fibre insulation prevents burn, reduces any heat loss and allows the user to bake with the door open.
Economy mode forces the ceiling and floor resistors to switch on limiting the required power by 50 percent.
Well lit Interior Chamber light.
No Gap Refractory Stone ensures no difficult-to-clean spots where flour and cheese can get stuck, burn and ruin the taste of the pizza.
Modular so can be stacked up to 3 units High.
Fully constructed in high grade (AISI) 304 stainless steel.

To contact The Good Lady about Gam Traditional Stone Pizza Deck Oven | King 6G FORKING6GTR400 use Get a quote.

Key Features:

Fits up to 6 x 34cm pizza.
Advanced Visual control panel.
Auto-pilot start up mode.
Exhaust discharge adjustments.
9 Baking programs.
Top and bottom heating control.
Reaches working temperature of 300 Degrees Celsius in less than 30 minutes and 420 Degrees Celsius in less than 45 minutes.
Double glazed glass door along with sealing fibre chamber gaskets & Glass Fibre insulation prevents burn, reduces any heat loss and allows the user to bake with the door open.
Economy mode forces the ceiling and floor resistors to switch on limiting the required power by 50 percent.
Well lit Interior Chamber light.
No Gap Refractory Stone ensures no difficult-to-clean spots where flour and cheese can get stuck, burn and ruin the taste of the pizza.
Modular so can be stacked up to 3 units High.
Fully constructed in high grade (AISI) 304 stainless steel.