Convotherm Gas Combi Steam Oven | 40 Tray ...

Convotherm - Gas Combi Steam Oven | 40 Tray | C4GSD20.20C

Gas Combi Steam Oven | 40 Tray | C4GSD20.20C

Introducing the Convotherm Gas Combi Steam Oven! With 40 trays and advanced features, it's the perfect solution for efficient and versatile cooking.

In Stock

The 40 Tray Gas Combi Steam Oven is a versatile and efficient cooking solution for large-scale commercial kitchens. With its advanced technology, precise control, and user-friendly operation, this oven offers a wide range of applications and benefits.

Its durable construction, energy efficiency, and safety features make it an excellent choice for high-volume cooking.

Applications

Ideal for large-scale commercial kitchens, hotels, and catering services
Perfect for cooking a wide range of dishes, including meats, vegetables, grains, and desserts
Suitable for high-volume cooking, allowing you to serve a large number of guests efficiently
Versatile enough to handle various cooking methods, such as steaming, baking, roasting, and grilling

Specifications

Model No: C4GSD20.20C
Dimensions(W x D x H): 1135mm x 1020mm x 1942mm
Power Type: Gas & Electric
Power Unit: 230MJ & 230-240V,1P+N+E,600W
Weight: 394 Kgs
40 x 1/1 or 20 x 2/1 GN tray capacity gas direct steam combi oven system
68mm shelf distance
ACS+ (Advanced Closed System +) including perfectly harmonised extra functions: Crisp&Tasty – 5 moisture-removal settings BakePro – 5 levels of traditional baking Controllable fan – 5 speed settings
ConvoClean: the fully automated cleaning system including optional single-measure dispensing
99 cooking profiles containing up to 9 steps
easyDial: all functions can be set on one operating level with digital display control panel
The TriColor indicator ring on the control panel indicates the current operating status: yellow for “in preparation” red for “in progress” and green for “ready”
Ethernet / LAN interface
HygienicCare
USB port integrated in the control panel
Controllable fan – 5 speed settings
Steam mode: (30-130°C) with guaranteed steam saturation
Combi-steam mode: (30-250°C) with automatic humidity adjustment
Convection mode: (30-250°C) with optimised heat transfer
Steam generated by injecting water into the cooking chamber
Steam and vapour removal (build-in condensation hood)
Right-hinged appliance door
Multi-point core temperature sensor
Door handle with safety latch and sure-shut function
Optional Extras:
P Core temperature sensor – external socket
V Sous-vide sensor – external socket

To contact Liteco Hospitality about Convotherm Gas Combi Steam Oven | 40 Tray | C4GSD20.20C use Get a quote.

Its durable construction, energy efficiency, and safety features make it an excellent choice for high-volume cooking.

Applications

Ideal for large-scale commercial kitchens, hotels, and catering services
Perfect for cooking a wide range of dishes, including meats, vegetables, grains, and desserts
Suitable for high-volume cooking, allowing you to serve a large number of guests efficiently
Versatile enough to handle various cooking methods, such as steaming, baking, roasting, and grilling

Specifications

Model No: C4GSD20.20C
Dimensions(W x D x H): 1135mm x 1020mm x 1942mm
Power Type: Gas & Electric
Power Unit: 230MJ & 230-240V,1P+N+E,600W
Weight: 394 Kgs
40 x 1/1 or 20 x 2/1 GN tray capacity gas direct steam combi oven system
68mm shelf distance
ACS+ (Advanced Closed System +) including perfectly harmonised extra functions: Crisp&Tasty – 5 moisture-removal settings BakePro – 5 levels of traditional baking Controllable fan – 5 speed settings
ConvoClean: the fully automated cleaning system including optional single-measure dispensing
99 cooking profiles containing up to 9 steps
easyDial: all functions can be set on one operating level with digital display control panel
The TriColor indicator ring on the control panel indicates the current operating status: yellow for “in preparation” red for “in progress” and green for “ready”
Ethernet / LAN interface
HygienicCare
USB port integrated in the control panel
Controllable fan – 5 speed settings
Steam mode: (30-130°C) with guaranteed steam saturation
Combi-steam mode: (30-250°C) with automatic humidity adjustment
Convection mode: (30-250°C) with optimised heat transfer
Steam generated by injecting water into the cooking chamber
Steam and vapour removal (build-in condensation hood)
Right-hinged appliance door
Multi-point core temperature sensor
Door handle with safety latch and sure-shut function
Optional Extras:
P Core temperature sensor – external socket
V Sous-vide sensor – external socket