Bilait Chocolate Refiners
?
Designed for both artisanal laboratories and professional workshops, these machines achieve ultra-fine refining down to 0.18 microns, ensuring a silky-smooth texture for chocolate and nut pastes. Each model features a space-saving vertical footprint, quiet operation (<75 dB), and an intelligent internal heating system that maintains temperatures up to 70°C to preserve delicate aromatic profiles.
Available in Stone / Stainless Steel / Teflon
???
Specification | R7 | R15 | R60 |
Capacity | 7 kg | 15 kg | 60 kg |
Weight | 30 kg | ~35–43 kg (Teflon/stone) | 185 kg |
Dimensions (L x W x H) | 42 × 42 × 45 cm | 40 × 40 × 50 cm | Not specified (compact) |
Voltage | 230 V, 50 Hz | 230 V – 50 Hz | 400 V – 50 Hz |
Auxiliaries | 24 V DC | 24 V DC | 24 V AC/DC |
Installed Power | 0.25 kW | 0.40 kW | 2.4 kW |
Refining Fineness | Down to 0.18 microns | Down to 0.18–0.20 microns | Down to 0.18 microns |
Heating System | Internal up to 70°C (auto thermostat) | Internal up to 70°C (auto thermostat) | Internal up to 70°C (thermostat-controlled) |
Noise Level | < 75 dB(A) | < 75 dB(A) | < 75 dB(A) |
Operating Temp. Range | +5°C to +50°C | +5°C to +50°C | +5°C to +40°C |
Construction | Stainless steel, granite or Teflon rollers (removable, dishwasher-safe) | Stainless steel, granite or Teflon rollers (removable, dishwasher-safe) | Stainless steel, granite or Teflon rollers (removable, dishwasher-safe) |
Typical Output | ~1 kg/h (cocoa nibs), ~2 kg/h (nuts) | Similar to series | Higher volume |
Key Features | Compact, quiet, optional conching fan/dosing/tempering | Compact for labs, optional conching fan/dosing/tempering | High-volume industrial consistency, optional add-ons |
?
?
To contact Italian Gelato Concepts Pty Limited about Bilait Chocolate Refiners use Get a quote.
?
Designed for both artisanal laboratories and professional workshops, these machines achieve ultra-fine refining down to 0.18 microns, ensuring a silky-smooth texture for chocolate and nut pastes. Each model features a space-saving vertical footprint, quiet operation (<75 dB), and an intelligent internal heating system that maintains temperatures up to 70°C to preserve delicate aromatic profiles.
Available in Stone / Stainless Steel / Teflon
???
Specification | R7 | R15 | R60 |
Capacity | 7 kg | 15 kg | 60 kg |
Weight | 30 kg | ~35–43 kg (Teflon/stone) | 185 kg |
Dimensions (L x W x H) | 42 × 42 × 45 cm | 40 × 40 × 50 cm | Not specified (compact) |
Voltage | 230 V, 50 Hz | 230 V – 50 Hz | 400 V – 50 Hz |
Auxiliaries | 24 V DC | 24 V DC | 24 V AC/DC |
Installed Power | 0.25 kW | 0.40 kW | 2.4 kW |
Refining Fineness | Down to 0.18 microns | Down to 0.18–0.20 microns | Down to 0.18 microns |
Heating System | Internal up to 70°C (auto thermostat) | Internal up to 70°C (auto thermostat) | Internal up to 70°C (thermostat-controlled) |
Noise Level | < 75 dB(A) | < 75 dB(A) | < 75 dB(A) |
Operating Temp. Range | +5°C to +50°C | +5°C to +50°C | +5°C to +40°C |
Construction | Stainless steel, granite or Teflon rollers (removable, dishwasher-safe) | Stainless steel, granite or Teflon rollers (removable, dishwasher-safe) | Stainless steel, granite or Teflon rollers (removable, dishwasher-safe) |
Typical Output | ~1 kg/h (cocoa nibs), ~2 kg/h (nuts) | Similar to series | Higher volume |
Key Features | Compact, quiet, optional conching fan/dosing/tempering | Compact for labs, optional conching fan/dosing/tempering | High-volume industrial consistency, optional add-ons |
?
?
To contact Italian Gelato Concepts Pty Limited about Bilait Chocolate Refiners use Get a quote.
Thanks for your help!
Sorry! Unable to submit your request at this time. Please try again later.
Report this product