B+S Black Duck Oven

B+S - Black Duck Oven

Supplier: B&S Commercial Kitchens Equipment

Black Duck Oven

The B+S Black series duck oven has been specifically designed to produce a more even roast for duck, pork and other meats.

12 Recent Views In Stock

Constructed with a thick stainless steel skin, it features volcanic rocks mounted on a grate above a powerful ring burner. This ensures that heat is radiated evenly throughout the oven chamber.

A lever handle gas control allows for greater regulation of flame setting, while flame failure and a safety overheat are fitted as standard.

Features and Benefits

AISI 304 grade stainless steel construction throughout
Flame failure as standard
Lever action gas control
Volcanic rock help distribute heat evenly
Oil drain and overflow valves
Excess fat drain off provided by duck hanging rail
Easily accessible duck hanging rail
Overheat safety device
Temperature display

Product Code	Diameter	Height (mm)	NG (Mj/h)	SPEC	CAD
DR-800	800	1550	60

To contact B&S Commercial Kitchens Equipment about B+S Black Duck Oven use Get a quote.

Constructed with a thick stainless steel skin, it features volcanic rocks mounted on a grate above a powerful ring burner. This ensures that heat is radiated evenly throughout the oven chamber.

A lever handle gas control allows for greater regulation of flame setting, while flame failure and a safety overheat are fitted as standard.

Features and Benefits